The Best Mezes from India’s Coastal Regions You Should Try

India’s coastal regions are a treasure trove of culinary delights, particularly when it comes to inviting appetizers and snacks known as mezes. These delectable bites, often shared among friends and family, showcase a rich tapestry of flavors, spices, and traditional cooking methods that vary from one coastline to another.

1. Prawn Koliwada

This iconic dish hails from Maharashtra, particularly the coastal town of Koliwada, known for its fishing community. Prawn Koliwada features succulent prawns marinated in a blend of spices, ginger-garlic paste, and rice flour before being deep-fried to golden perfection. Served with a tangy green chutney, this starter is not only flavorful but also crispy, making it a crowd favorite.

2. Fish Amritsari

While known as a dish from North India, Fish Amritsari has made its mark on the coastal dining scene. Originally from Punjab, it has been adapted in coastal areas, particularly in Gujarat and Maharashtra. This dish consists of fish fillets marinated in gram flour, spices, and herbs, then deep-fried until they are crispy on the outside and tender on the inside. Pair it with lemon slices for a zesty kick.

3. Malabar Parotta with Egg Curry

From the southwestern coast of India, the Malabar region delights palates with its flaky layered bread known as Malabar Parotta. Best enjoyed with a spicy egg curry, this mezé offers a perfect balance of textures. The parotta is made with refined flour and is known for its unique preparation method that involves rolling and folding multiple times before frying.

4. Goan Chorizo Pao

A traditional Goan street food, Chorizo Pao represents the blend of Portuguese and Indian culinary traditions. This dish features spicy, flavorful Goan sausage served inside a soft bread roll. The sausages are made from pork, seasoned with a medley of spices, making it a savory option to enjoy alongside a cold drink. Ideal for sharing, Chorizo Pao is an adventurous starter that captures the essence of Goan food culture.

5. Stuffed Squid (Calamari)

Found along the coasts of Kerala and Tamil Nadu, stuffed squid or calamari is a delicacy that seafood lovers can’t resist. The squids are filled with a mixture of spices, coconut, and sometimes rice, and then grilled or fried. This dish not only tempts the taste buds but also showcases the rich marine bounty of the Indian coastline.

6. Bhutte Ka Kees

Originating from Madhya Pradesh but popular on the coastal circuits of Maharashtra, this dish features grated corn cooked with spices and coconut. Bhutte Ka Kees offers a unique, sweet, and savory flavor profile, making it a fascinating mezé on any coastal menu. This vegetarian option is light and delicious, perfect for any gathering.

7. Tomato Chutney with Appam

In the southern coastal regions, especially Kerala and Tamil Nadu, Tomato Chutney is a must-try appetizer often paired with Appam. This soft, lacy pancake made from fermented rice batter is an excellent complement to the tangy and spicy tomato chutney, making it a wonderful appetizer to kick-start any meal.

8. Dhokla

This light, spongy snack is originally from Gujarat but has made its way to many coastal towns. Dhokla is made from fermented chickpea flour and is steamed to fluffy perfection. Often garnished with mustard seeds and coriander leaves, it serves as a healthy appetizer that is both delicious and filling.

Conclusion

India’s coastal regions offer an amazing variety of mezes that are rich in flavor and culture. Whether you prefer seafood delights or vegetarian options, these appetizers provide a snapshot of the culinary diversity that defines the country’s coastlines. Make sure to explore these delicious mezes on your next culinary adventure!