The Best Spicy Mezes from India You Should Try

When it comes to Indian cuisine, spicy mezes are a delightful way to explore the robust flavors and diverse culinary traditions of the country. These small dishes are not just appetizers but also embody the rich tapestry of spices that India is famous for. Here are some of the best spicy mezes from India that you simply must try.

1. Samosa
One of the most iconic Indian snacks, samosas are deep-fried pastry pockets typically filled with a mixture of spiced potatoes, peas, and sometimes meat. They are often served with mint chutney or tamarind sauce, making them the perfect blend of crisp texture and spicy flavor.

2. Paneer Tikka
This vegetarian delight features chunks of marinated paneer (Indian cottage cheese) grilled to perfection. The marinade usually consists of yogurt, lemon juice, and a plethora of spices, including garam masala and chili powder, giving it a smoky and spicy character. Paneer tikka is often enjoyed with a side of tangy green chutney.

3. Prawn Koliwada
A specialty from Maharashtra, prawn koliwada consists of prawns marinated in a spicy masala and then deep-fried to achieve a crispy exterior. Often served as an appetizer, this dish packs a punch and is typically complemented with lemon wedges and a side of tangy sauce.

4. Chili Chicken
This Indo-Chinese dish is a spicy, saucy concoction of chicken stir-fried with green chilies, garlic, and onions. It is known for its bold flavors and fiery zest and is best served with fried rice or noodles, making it a popular choice for both locals and tourists.

5. Batata Vada
Originating from Maharashtra, batata vada is a spicy potato fritter encased in a chickpea flour batter and deep-fried until golden brown. Often served with chutneys, these little balls of joy are a staple tea-time snack that packs in both flavor and spice.

6. Dahi Puri
This popular street food consists of hollow puris filled with spiced potatoes, chickpeas, and topped with chilled yogurt and tamarind chutney. The combination of spicy and sweet flavors, along with the coolness of the yogurt, makes dahi puri a refreshing treat.

7. Aloo Tikki
These spiced potato patties are shallow-fried until crispy, served hot with a variety of chutneys. Aloo tikki is often accompanied by chole (chickpea curry) or enjoyed on its own as a savory bite, making it a versatile spicy snack.

8. Ragda Pattice
A delicious combination of smashed potato patties topped with a spicy white peas curry known as ragda. This dish is a favorite in the streets of Mumbai and is typically garnished with onions, chutney, and bhujia (crispy noodle-like snacks) for added texture and flavor.

9. Bhindi Masala Fries
For those looking for a spicy veggie option, bhindi (okra) masala fries are a must-try. The okra is seasoned with a medley of spices and then fried until crispy. This dish, often served as a side with naan or rice, is full of flavor and spice.

10. Pakoras
Made with assorted vegetables, meat, or fish, pakoras are battered and fried snacks that are a staple during monsoon season. Their spicy and crunchy exterior, paired with a hot cup of tea, makes them the ultimate comfort food in India.

Exploring the world of spicy mezes is a delicious adventure that showcases the vibrant flavors of Indian cuisine. Whether you’re enjoying them at a street stall or a high-end restaurant, these dishes offer a taste of the rich heritage of India. Don't forget to pair them with your favorite drinks to enhance your culinary experience!