How to Make Delicious Indian Prawn Masala
Indian Prawn Masala is a flavorful dish that showcases the vibrant spices of Indian cuisine. This dish is a great way to enjoy succulent prawns infused with aromatic spices and is perfect for serving with rice or naan. Follow this simple recipe to create a mouth-watering Indian Prawn Masala that will impress your family and friends.
Ingredients
- 500 grams of prawns, cleaned and deveined
- 2 tablespoons oil (vegetable or mustard oil)
- 1 large onion, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, pureed
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- Fresh cilantro (coriander leaves) for garnishing
Instructions
Step 1: Heat oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
Step 2: Stir in the slit green chilies and ginger-garlic paste. Cook for 2-3 minutes until the raw smell disappears.
Step 3: Add the pureed tomatoes to the pan and cook for about 5 minutes until the mixture thickens and the oil starts to separate.
Step 4: Mix in the turmeric powder, red chili powder, coriander powder, and salt. Stir well and let it cook for another 2 minutes.
Step 5: Add the prawns to the pan, making sure they are well coated with the masala. Cook for about 5-7 minutes until the prawns turn pink and are cooked through.
Step 6: Sprinkle garam masala over the cooked prawns and stir to combine. Cook for another minute, allowing the flavors to meld together.
Step 7: Garnish with fresh cilantro before serving.
Serving Suggestions
Serve your delicious Indian Prawn Masala hot with steamed rice or warm naan. A side of cooling cucumber raita can balance the spices beautifully. This dish pairs excellently with a fresh salad for an enticing meal.
Tips for the Perfect Prawn Masala
- Ensure the prawns are fresh for the best flavor.
- You can adjust the level of spiciness by modifying the number of green chilies used.
- For a richer sauce, add a splash of coconut milk towards the end of cooking.
- If you enjoy a more tangy flavor, consider adding a squeeze of lemon juice just before serving.
With these simple steps, you will have a delightful Indian Prawn Masala that is both satisfying and aromatic. This recipe captures the essence of Indian cooking and allows the natural taste of prawns to shine through, making it a fantastic addition to your culinary repertoire.