Indian Fish and Seafood Dishes You Can Make in 20 Minutes

India is renowned for its diverse and flavorful cuisine, and when it comes to fish and seafood, the dishes are both delicious and quick to prepare. Here are some mouthwatering Indian fish and seafood recipes you can whip up in 20 minutes or less.

1. Spicy Fish Fry

This classic dish features fish marinated in spices and pan-fried to perfection. For a quick recipe, use fillets of your choice, like tilapia or pomfret.
Marinate the fish with turmeric, red chili powder, salt, and lemon juice for about 10 minutes.
Then, shallow fry in hot oil for crispiness. Serve with a squeeze of fresh lemon juice and sliced onions for a zesty finish.

2. Prawn Masala

Prawn masala is a flavorful dish that can be made quickly. Start by sautéing chopped onions, tomatoes, and ginger-garlic paste in oil.
Add cleaned prawns, along with a mix of spices like turmeric, chili powder, and garam masala. Cook until the prawns turn pink, and serve with rice or chapati.

3. Fish Curry

South Indian-style fish curry is a perfect quick fix. Use coconut milk for a creamy texture.
Cook onions, tomatoes, and curry leaves in a pan, then add your preferred fish and coconut milk. Season with salt, and let it simmer for about 10 minutes. This dish pairs beautifully with steamed rice.

4. Grilled Fish Tikka

For a healthy option, grill fish tikka marinated in yogurt and spices.
Mix yogurt with red chili powder, garlic paste, ginger, and lime juice, then coat the fish cubes and let them marinate for 5 minutes. Skewer and grill for 10 minutes until cooked through. Serve with mint chutney.

5. Shrimp Biryani

If you desire a one-pot meal, shrimp biryani is an excellent choice.
Cook basmati rice separately. Sauté shrimp with onions, ginger-garlic paste, and biryani masala, then add partially cooked rice and let everything steam together for about 10 minutes. The result is a fragrant and satisfying dish.

6. Quick Fish Tacos

For an interesting twist, make Indian-style fish tacos. Use leftover spiced fish or quickly grill fresh fish, and serve in soft tortillas.
Add cilantro chutney, diced onions, and a squeeze of lime for a fresh taste. These tacos are perfect for a quick lunch or dinner.

7. Fish and Spinach Stir Fry

Combine health and flavor with this quick stir fry.
Start by cooking chopped spinach with garlic and onions in a pan. Add seasoned fish chunks and stir-fry until the fish is cooked through. This dish is nutritious and can be served as a side or a standalone meal.

8. Coconut Prawn Stir-Fry

This vibrant dish is all about fresh flavors. Sauté prawns in a pan with coconut oil, garlic, and green chilies.
Once the prawns are almost done, add freshly grated coconut and cook for another 2-3 minutes. Serve with rice or as a snack.

These Indian fish and seafood dishes are not only quick but also packed with flavors that will delight your palate. Perfect for busy weekdays or impromptu gatherings, they showcase the richness of Indian cuisine while keeping the cooking time minimal.