Indian Fish Recipes You Can Make in a Slow Cooker

Indian cuisine is known for its vibrant flavors and aromatic spices, making it a perfect match for slow cooking. Using a slow cooker not only allows the fish to absorb all the delicious seasonings but also ensures it's tender and flaky. Below are some delightful Indian fish recipes that you can easily make in a slow cooker.

1. Fish Curry

This classic Indian dish features fish simmered in a rich and spicy coconut curry sauce.

Ingredients:

  • 500g fish fillets (such as tilapia or salmon)
  • 1 can of coconut milk
  • 2 tablespoons curry powder
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger paste
  • 2-3 green chilies, slit
  • Salt, to taste
  • Fresh coriander, for garnish

Instructions:

  1. In your slow cooker, combine the chopped onion, garlic, ginger paste, green chilies, curry powder, and salt.
  2. Add the coconut milk and stir well.
  3. Carefully place the fish fillets into the mixture, ensuring they are coated in the sauce.
  4. Cover and cook on low for 4-5 hours or until the fish is cooked through and flakes easily.
  5. Garnish with fresh coriander before serving.

2. Goan Fish Vindaloo

This spicy and tangy Goan dish is a must-try for those who enjoy bold flavors.

Ingredients:

  • 500g fish fillets (such as cod or mackerel)
  • 2 tablespoons vindaloo paste
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1 tablespoon tamarind pulp
  • Salt, to taste

Instructions:

  1. In a slow cooker, combine the sliced onion, chopped tomatoes, and vindaloo paste.
  2. Add the tamarind pulp and salt to taste.
  3. Layer the fish fillets on top of the mixture.
  4. Cover and cook on low for 4 hours, until the fish is tender.
  5. Serve hot with rice or naan.

3. Bengali Fish Curry

A traditional dish that celebrates the flavors of mustard and poppy seeds, this recipe is both healthy and delicious.

Ingredients:

  • 500g fish (preferably rohu or catfish)
  • 2 tablespoons mustard seeds
  • 1 tablespoon poppy seeds
  • 1 green chili
  • 1 teaspoon turmeric powder
  • Salt, to taste
  • Fresh coriander, for garnish

Instructions:

  1. Soak the mustard and poppy seeds in water for 30 minutes, then blend into a smooth paste with green chili.
  2. In the slow cooker, mix the seed paste with turmeric and salt.
  3. Add the fish pieces, coating them well with the mixture.
  4. Cook on low for 3-4 hours or until the fish is fully cooked.
  5. Garnish with fresh coriander and serve with steamed rice.

4. Fish Tikka Masala

Marinated fish grilled to perfection and then simmered in a creamy masala sauce makes for a comforting dish.

Ingredients:

  • 500g fish fillets (like salmon or halibut)
  • 2 tablespoons yogurt
  • 1 tablespoon tikka masala seasoning
  • 1 onion, chopped
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • Salt, to taste