The Best Indian Seafood Recipes to Pair with Wine

Indian cuisine offers a rich tapestry of flavors, especially when it comes to seafood. Combining Indian seafood dishes with the right wine can elevate your dining experience to new heights. Here, we explore some of the best Indian seafood recipes that pair beautifully with various wines.

1. Goan Fish Curry

This classic dish from Goa features fish simmered in a coconut milk-based curry, infused with spices like turmeric, coriander, and red chili. A fruity white wine, such as a Sauvignon Blanc, complements the curry's richness and balances its spices.

2. Prawn Malai Curry

Prawn Malai Curry is a delightful preparation where prawns are cooked in a creamy coconut sauce. The sauce's richness is enhanced with ginger and green chilies. Pair this dish with a crisp Riesling that has a touch of sweetness to offset the heat while enhancing the flavors.

3. Tandoori Salmon

Marinated in yogurt and spices, Tandoori Salmon is grilled to perfection, resulting in a smoky and flavorful dish. A medium-bodied Chardonnay works well, matching the dish's smokiness while providing a velvety texture that marries with the salmon.

4. Kerala Fish Fry

This dish features fish marinated in a blend of spices and fried until crispy. The spicy and tangy flavors of Kerala Fish Fry are perfectly complemented by a zesty Pinot Grigio, which adds a refreshing touch to the meal.

5. Bengali Prawn Bhuna

Prawn Bhuna is a spicy and aromatic dish, cooked with an onion-tomato base and seasoned with warming spices. A light-bodied Grenache complements the spice profile, and its berry notes enhance the dish's flavors without overpowering them.

6. Malabar Fish Curry

This fish curry from the Malabar region is characterized by its use of tamarind and curry leaves, providing a tangy and aromatic experience. A dry rosé wine enhances the flavors of the malabar fish curry, making it a delightful pairing.

7. Prawn Biryani

This biryani is a fragrant dish layered with marinated prawns and basmati rice. The complexity of flavors in Prawn Biryani pairs well with a full-bodied white wine such as an oaked Chardonnay, which complements the spices and richness of the dish.

8. Fish Amritsari

Amritsari fish is marinated in a spicy chickpea batter and deep-fried, resulting in a crispy texture with a kick. Pair this dish with a sparkling wine like Prosecco, which cleanses the palate and balances the spices.

9. Shrimp Korma

This creamy dish features shrimp cooked in a rich sauce made with nuts and spices. To complement its richness, opt for a Gewürztraminer, which offers floral notes and a slight sweetness that harmonizes with the korma.

10. Clam Masala

Clam Masala is a fragrant dish cooked with fresh clams and a blend of aromatic spices. A crisp and dry Vinho Verde can enhance the dish while providing an acidic counterpart that cuts through the richness of the sauce.

Incorporating these Indian seafood recipes with suitable wine pairings can transform a meal into an exquisite dining experience. Whether you’re hosting dinner guests or enjoying a quiet night at home, these pairings deserve a place on your table.