How to Cook Indian Prawns with Garlic and Herbs
Cooking Indian prawns with garlic and herbs is a delightful way to elevate your seafood dishes. This simple yet flavorful recipe is perfect for anyone interested in exploring the rich tastes of Indian cuisine. Follow these steps to create a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 500 grams of fresh prawns, cleaned and deveined
- 4 tablespoons of olive oil or ghee
- 6 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of red chili powder
- 1 teaspoon of cumin powder
- Salt to taste
- Juice of 1 lemon
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped (optional)
Instructions
1. Prepare the Marinade
In a large mixing bowl, combine the minced garlic, ginger paste, red chili powder, cumin powder, salt, and lemon juice. Mix well.
2. Marinate the Prawns
Add the cleaned prawns to the bowl and ensure they are well-coated with the marinade. Cover the bowl and let it marinate for at least 30 minutes. If you have more time, marinating for 2 hours in the refrigerator will enhance the flavors even further.
3. Heat the Oil
In a large skillet, heat 4 tablespoons of olive oil or ghee over medium-high heat. Allow it to become hot but not smoking.
4. Cook the Prawns
Add the marinated prawns to the skillet in a single layer. Cook for about 3-5 minutes on one side. You’ll know they’re ready to flip when they turn a nice pink color. Flip the prawns and cook on the other side for another 2-3 minutes until fully cooked and opaque.
5. Add Herbs
Once the prawns are cooked, sprinkle chopped fresh coriander and mint leaves over the top for added flavor and freshness. Stir gently to combine.
6. Serve
Serve the Indian prawns hot, garnished with extra herbs if desired. They pair wonderfully with steamed rice, naan, or a crisp salad. Enjoy the aromatic blend of garlic and herbs in every bite!
Cooking Tips
- Freshness Counts: Use fresh prawns for the best flavor and texture. Frozen prawns can also work but ensure they are fully thawed before marinating.
- Spice Level: Adjust the amount of red chili powder according to your spice tolerance. You can also experiment with other spices like turmeric for additional flavor.
- Herb Variations: Feel free to experiment with other herbs such as parsley or basil to create your unique twist on this recipe.
Indian prawns with garlic and herbs is not only a quick dish to prepare but also packed with flavors that are sure to tantalize your taste buds. This recipe demonstrates how easy it is to bring the essence of Indian cuisine into your home. Enjoy your culinary adventure!