How to Make Indian Soup with Green Chilies and Cilantro
Indian cuisine is known for its rich flavors and vibrant ingredients. One such delightful dish is Indian soup made with green chilies and cilantro. This spicy and aromatic soup not only warms your soul but also offers numerous health benefits. In this article, we will guide you through a simple and delicious recipe for making Indian soup with green chilies and cilantro.
Ingredients
To prepare this flavorful Indian soup, you'll need the following ingredients:
- 2 tablespoons of oil (preferably vegetable or ghee)
- 1 medium onion, finely chopped
- 2-3 green chilies, finely chopped (adjust according to taste)
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 medium tomatoes, chopped
- 4 cups vegetable or chicken broth
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 1 bunch of fresh cilantro, chopped
- Juice of 1 lemon (optional)
Instructions
Follow these steps to create your delicious Indian soup:
Step 1: Prepare the Base
In a large pot, heat the oil over medium heat. Once hot, add the cumin seeds and let them splutter for a few seconds. Then, add the finely chopped onion and sauté until it becomes translucent, which should take about 5 minutes.
Step 2: Add Aromatics
Next, stir in the minced ginger and garlic, followed by the green chilies. Sauté for an additional 2-3 minutes until the raw smell of garlic disappears.
Step 3: Incorporate Tomatoes and Spices
Add the chopped tomatoes to the pot along with the coriander powder, garam masala, and salt. Cook this mixture until the tomatoes soften and the oil starts to separate from the masala, which usually takes about 5-7 minutes.
Step 4: Add the Broth
Pour the vegetable or chicken broth into the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing all the flavors to meld beautifully.
Step 5: Final Touches
Once the soup is ready, stir in the chopped cilantro, reserving a bit for garnishing. If you prefer a tangy flavor, squeeze in the juice of one lemon.
Step 6: Serve
Serve the hot Indian soup in bowls, garnished with the remaining cilantro. This soup pairs wonderfully with warm naan, rice, or can be enjoyed on its own for a light meal.
Health Benefits
This Indian soup is packed with nutrients. Green chilies are known to boost metabolism and add a kick of flavor, while cilantro provides antioxidants and aids in digestion. Incorporating this hearty dish into your diet is a fantastic way to enjoy healthy and flavorful meals.
In conclusion, making Indian soup with green chilies and cilantro is not just easy, but it also offers a warm and comforting dish that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this soup will surely satisfy your cravings. Enjoy your culinary adventures!