How to Make Indian Soup with Mixed Vegetables and Rice
Indian cuisine is renowned for its rich flavors and wholesome ingredients. One dish that embodies the essence of Indian cooking is a hearty soup made with mixed vegetables and rice. This nutritious dish not only warms the soul but also provides a balanced meal. Below is a simple recipe to create your own Indian soup with mixed vegetables and rice.
Ingredients
- 1 cup of basmati rice
- 2 cups of mixed vegetables (carrots, peas, beans, and corn)
- 1 medium onion, finely chopped
- 2 tomatoes, pureed
- 3-4 cloves of garlic, minced
- 1 tsp ginger paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 4 cups of vegetable broth or water
- 2 tbsp cooking oil
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions
Step 1: Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 20 minutes and then drain.
Step 2: Sauté the Aromatics
In a large pot, heat the cooking oil over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown. Stir in the minced garlic and ginger paste, cooking for an additional minute.
Step 3: Cook the Vegetables
Add the pureed tomatoes to the pot and cook until the oil starts separating from the mixture. This process will deepen the flavor of your soup. Next, add the mixed vegetables and stir well. Sprinkle in the turmeric powder, salt, and garam masala. Cook for about 5-7 minutes until the vegetables are slightly tender.
Step 4: Combine Rice and Broth
Add the soaked and drained rice to the pot. Pour in the vegetable broth or water, ensuring that the rice and vegetables are well submerged. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is fully cooked and the flavors have melded together.
Step 5: Garnish and Serve
Turn off the heat and let the soup sit for 5 minutes before serving. Garnish with fresh coriander leaves for added flavor and a pop of color. This Indian soup with mixed vegetables and rice can be served hot as a standalone meal or paired with naan or bread.
Tips for Variations
You can customize this soup by incorporating your favorite vegetables or adding protein sources like lentils or chickpeas. For an extra kick, consider adding green chilies or a dash of lemon juice before serving. This recipe is not just delicious; it’s also versatile!
Enjoy your homemade Indian soup with mixed vegetables and rice, a perfect dish for any occasion!