How to Make Indian Soup with Roasted Spices
Indian cuisine is renowned for its rich flavors and aromatic spices, and one of the best ways to experience this culinary delight is through a warm bowl of Indian soup. When you incorporate roasted spices into the recipe, you elevate the dish, adding depth and complexity. Here’s a simple guide on how to make Indian soup with roasted spices.
Ingredients
To prepare a delicious Indian soup with roasted spices, gather the following ingredients:
- 1 cup of lentils (red or yellow)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil or ghee
- 4 cups of vegetable or chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
1. Roast the Spices
The first step in making an aromatic Indian soup is to roast your spices. In a dry skillet, add the cumin seeds and toast them on medium heat for about 2-3 minutes until they become fragrant. Be careful not to burn them, as this can make the spices bitter. Remove them from the skillet and let them cool.
2. Prepare the Base
In a large pot, heat the vegetable oil or ghee over medium heat. Add the chopped onion and sauté until golden brown. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
3. Add Tomatoes and Spices
Add the chopped tomatoes to the pot and cook until they soften, about 5 minutes. Next, add the roasted cumin seeds along with the coriander powder, turmeric powder, and garam masala. Stir well to combine and let the spices cook for another 2-3 minutes.
4. Cook the Lentils
Once the tomatoes are cooked down, add the lentils and give everything a good stir. Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 20-25 minutes, or until the lentils are tender.
5. Season and Garnish
After the lentils are cooked, season the soup with salt to taste. If you prefer a creamier soup, you can use an immersion blender to blend some of the soup to your desired consistency. Serve hot, garnished with fresh cilantro for added flavor and color.
Serving Suggestions
This Indian soup with roasted spices pairs wonderfully with warm naan bread or steamed rice. You can also serve it with a side of yogurt for a cooling contrast to the warmth of the spices.
Conclusion
Making Indian soup with roasted spices is not only easy but also a rewarding way to explore the flavors of Indian cuisine. With its comforting aroma and delicious taste, it's perfect for a cozy evening at home or as a hearty meal any time of the year.