How to Make Indian Soup with Roasted Tomatoes and Garlic
If you’re looking for a delicious and aromatic Indian soup, consider making a soup with roasted tomatoes and garlic. This combination not only enhances the flavor but also adds a delightful twist to your usual soup recipes. Below is a simple yet flavor-packed recipe that you can easily follow.
Ingredients
- 6 ripe tomatoes
- 1 whole bulb of garlic
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 4 cups vegetable or chicken broth
- Salt, to taste
- Fresh cilantro for garnish (optional)
Instructions
Step 1: Roast the Tomatoes and Garlic Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place them cut side up on a baking sheet. Take the bulb of garlic, slice the top off to expose the cloves, and drizzle with a little olive oil. Place the garlic bulb on the baking sheet alongside the tomatoes. Roast in the oven for about 20-25 minutes, or until the tomatoes are caramelized and the garlic is soft.
Step 2: Sauté the Onions While the tomatoes and garlic are roasting, heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.
Step 3: Add Spices Once the onions are cooked, add the cumin seeds, turmeric powder, and garam masala to the pot. Stir well and let the spices cook for about 1 minute, releasing their fragrant aroma.
Step 4: Blend the Roasted Ingredients After removing the roasted tomatoes and garlic from the oven, let them cool slightly. Squeeze the soft garlic cloves out of their skins and add both the roasted tomatoes and garlic to a blender. Blend until smooth. You can add a little broth to help achieve the desired consistency.
Step 5: Combine and Simmer Pour the blended tomato and garlic mixture into the pot with the sautéed onions. Add the remaining vegetable or chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes to allow the flavors to meld together. Season with salt to taste.
Step 6: Serve Once the soup has simmered, ladle it into bowls and garnish with fresh cilantro if desired. Serve hot, ideally with crusty bread or over a bed of rice.
Tips and Variations
For a spicier version, consider adding a chopped green chili during the sautéing stage. You can also introduce cream or coconut milk for a richer texture.
This soup is perfect for a cozy night in or as an appetizer for a larger Indian-themed meal. With its vibrant flavors and comforting aroma, your homemade Indian soup with roasted tomatoes and garlic is sure to impress!