How to Make Traditional Indian Soup with Ginger and Garlic
Traditional Indian soup is a comforting dish that embodies the rich flavors and aromatic spices of Indian cuisine. One popular variation includes ginger and garlic, which not only enhance the taste but also provide numerous health benefits. Below is a simple guide on how to make this flavorful Indian soup.
Ingredients
- 2 tablespoons cooking oil
- 1 onion, finely chopped
- 2 teaspoons freshly grated ginger
- 2 teaspoons freshly minced garlic
- 1 teaspoon cumin seeds
- 1-2 green chilies, slit (optional for spice)
- 4 cups vegetable or chicken broth
- 1 cup diced tomatoes (fresh or canned)
- 1-2 cups mixed vegetables (carrots, peas, beans, etc.)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1: Sautéing Aromatics
In a large pot, heat the cooking oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds to release their flavor. Next, add the finely chopped onion and sauté until it becomes translucent. This should take about 5 minutes.
Step 2: Adding Ginger and Garlic
Add the freshly grated ginger and minced garlic to the pot. Stir them into the onions, cooking for another 2-3 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Incorporating Vegetables and Broth
Stir in the diced tomatoes and cook for an additional 5 minutes, allowing them to break down and combine with the spices. After this, add the mixed vegetables of your choice and sauté for another couple of minutes. Pour in the vegetable or chicken broth and bring the mixture to a boil.
Step 4: Seasoning and Simmering
Once boiling, reduce the heat and let the soup simmer for about 15-20 minutes, allowing the vegetables to cook through and the flavors to meld together. Season the soup with salt to taste.
Step 5: Garnishing and Serving
After simmering, remove the pot from heat. Ladle the soup into bowls and garnish with fresh cilantro for a pop of color and freshness. Serve with lemon wedges on the side, allowing each person to add a squeeze of lemon to enhance the flavor.
Enjoy Your Traditional Indian Soup
This traditional Indian soup with ginger and garlic is not only delicious but also a healthy option loaded with vitamins and minerals. Perfect as an appetizer or a light meal, it's sure to warm you up on a chilly day. Enjoy this wholesome dish with naan or rice for a complete meal.
Experiment with your favorite vegetables and spices to make this soup uniquely yours. The versatility of this recipe makes it easy to adapt and enjoy throughout the seasons!