How to Make the Perfect Indian Tomato Soup
Indian Tomato Soup, known for its rich flavors and comforting warmth, is a delightful dish that combines the freshness of tomatoes with an array of spices. This recipe will guide you step-by-step to create the perfect bowl of Indian Tomato Soup at home.
Ingredients
- 4 large ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, slit (optional, adjust for spice)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons fresh coriander leaves, chopped
- 2 tablespoons vegetable oil or ghee
- Salt to taste
- 4 cups water or vegetable broth
- 1 tablespoon lemon juice (optional)
Instructions
Step 1: Sauté the Aromatics
In a large pan, heat the vegetable oil or ghee over medium heat. Add the cumin seeds and let them splutter. Then, add the chopped onions, minced garlic, ginger, and green chili. Sauté until the onions are golden brown, which should take about 5 minutes.
Step 2: Cook the Tomatoes
Add the chopped tomatoes to the pan. Stir in the turmeric powder, red chili powder, and salt. Cook the mixture until the tomatoes are soft and mushy, approximately 10-15 minutes. You can cover the pan to speed up the cooking process.
Step 3: Blend for Smoothness
Once the tomatoes are cooked down, remove the pan from heat. Allow the mixture to cool slightly, then transfer it to a blender. Blend until you achieve a smooth consistency. If you prefer a chunkier texture, you can blend it less or leave some chunks intact.
Step 4: Simmer the Soup
Return the blended mixture to the pan and add 4 cups of water or vegetable broth. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes. Stir occasionally to prevent sticking.
Step 5: Final Touches
Stir in the garam masala and adjust the seasoning with more salt if needed. If you like your soup tangy, you can add lemon juice at this stage. Add the chopped coriander leaves just before serving for a burst of freshness.
Serving Suggestions
Serve the Indian Tomato Soup hot, garnished with more coriander leaves and a drizzle of cream or yogurt if desired. Pair it with crusty bread, naan, or even some crispy papadums for a complete meal.
Enjoy Your Homemade Indian Tomato Soup!
This Indian Tomato Soup is not only delightful but also packed with nutrients, making it a perfect choice for a comforting meal. Feel free to adjust the spices according to your taste preferences, and enjoy the warm, delicious flavors that this classic dish offers.