The Best Soups to Try While Traveling Through India

India is a land of diverse cultures, traditions, and cuisines. One of the most comforting and flavorful aspects of Indian cuisine is its soups. Each region boasts its unique flavors and ingredients, making soups a delicious way to experience the local culture while traveling through this vibrant country. Here are some of the best soups you must try during your travels in India.

1. Rasam
Originating from Southern India, Rasam is a tangy soup made with tamarind, tomatoes, and a blend of spices, often including cumin and black pepper. It is typically served hot and is renowned for its restorative properties. A bowl of Rasam paired with steamed rice is a perfect meal after a long day of exploring.

2. Mulligatawny
This Anglo-Indian soup offers a fusion of flavors. Traditionally, Mulligatawny is made with lentils, curry spices, and vegetables, often thickened with rice. The soup has a unique spice blend that varies from region to region, giving it an inimitable character. It can be served with warm naan or rice for a hearty meal.

3. Tom Kha Gai
While not originally Indian, Tom Kha Gai has found a beloved spot in the cuisine of Indian coastal areas, especially in Kerala. This Thai coconut soup is made with chicken, mushrooms, and lemongrass, creating a balance of sweet and spicy flavors that is elevated by the creamy coconut milk. It’s an excellent choice for those looking to enjoy tropical flavors.

4. Shorba
A staple in North Indian cuisine, Shorba is a traditional soup made with meat and various spices. Usually slow-cooked, Shorba is rich in flavor and not only savory but also nutritious. It is commonly enjoyed with naan or rice and can be found in various regional variations, making it a must-try while visiting North India.

5. Hot and Sour Soup
This Indo-Chinese dish has become a favorite in many Indian households. Made with a mix of vegetables, tofu, and chicken or shrimp, the Hot and Sour Soup is spiced with vinegar and white pepper, providing a perfect balance of heat and tang. You can find it in many Indian restaurants, especially in urban centers.

6. Dal Soup
For those seeking a vegetarian option, Dal Soup is a nutritious choice made from lentils. It is simple yet flavorful, often seasoned with garlic, cumin, and coriander. Dal Soup is not only comforting but also packed with protein, making it a healthy addition to your culinary journey through India.

7. Sambar
Sambar is a thick lentil soup flavored with tamarind, vegetables, and a unique blend of spices called Sambar powder. It is a staple of South Indian cuisine and is often enjoyed with rice or idli (rice cakes). The soup is not only delicious but also a great source of vitamins and minerals, thanks to the variety of vegetables used.

8. Litti-Chokha Soup
Northern India, particularly Bihar, offers Litti-Chokha Soup, which is an inventive twist on traditional dishes. The soup is made with roasted wheat balls (litti) served with mashed spiced eggplant (chokha) flavored with onion, garlic, and spices. This unique pairing is both hearty and comforting, perfect for a chilly evening.

9. Pea Soup
In parts of Gujarat, Pea Soup is a local specialty made with fresh green peas, spices, and potatoes. Its creamy texture and delightful flavor make it a comforting choice for a light meal. Often garnished with coriander and served with a squeeze of lime, it highlights the agricultural richness of the region.

Exploring the soup culture in India is a delightful journey that enhances your travel experience. With every bowl, you will not only indulge your taste buds but also dive deeper into the vibrant tapestry of Indian cuisines. Whether you prefer spicy, tangy, or creamy flavors, these soups are sure to warm your heart and soul as you travel through this incredible country.