How to Make Classic Indian Vegetable Samosas

Classic Indian vegetable samosas are a popular snack enjoyed by many around the world. These crispy pastries are filled with a flavorful mixture of spiced vegetables and are perfect for serving as appetizers or snacks. In this article, we will guide you through the steps to make delicious homemade vegetable samosas.

Ingredients

To make classic Indian vegetable samosas, gather the following ingredients:

  • For the dough:
  • 2 cups all-purpose flour
  • 4 tablespoons ghee or vegetable oil
  • 1/2 teaspoon salt
  • Water (as needed)
  • For the filling:
  • 2 medium potatoes, boiled and mashed
  • 1/2 cup green peas (fresh or frozen)
  • 1 tablespoon ginger, finely chopped
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt (to taste)
  • 2 tablespoons fresh cilantro, chopped

Step-by-step Instructions

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.

2. Add the ghee or vegetable oil and mix until the mixture resembles coarse crumbs.

3. Gradually add water, a little at a time, to form a smooth and firm dough.

4. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Making the Filling

1. In a pan, heat a tablespoon of oil over medium heat.

2. Add the cumin seeds and let them sizzle for a few seconds.

3. Add chopped ginger and green chilies; sauté for a minute until fragrant.

4. Add the boiled potatoes and green peas, mixing well.

5. Stir in the turmeric powder, garam masala, and salt.

6. Cook for a few more minutes, then remove from heat and mix in the chopped cilantro.

Assembling the Samosas

1. Divide the rested dough into equal portions and roll each portion into a ball.

2. Roll out each ball into a thin oval or circle on a lightly floured surface.

3. Cut the rolled dough in half to create two semi-circles.

4. Take one semi-circle, form a cone by folding it and sealing the edge with a little water.

5. Fill the cone with the vegetable filling, then seal the open edge by pressing it together.

6. Repeat this process with the remaining dough and filling.

Frying the Samosas

1. In a deep pan or kadai, heat oil for frying on medium heat.

2. Once hot, carefully drop a few samosas into the oil, ensuring not to overcrowd the pan.

3. Fry until they turn golden brown and crispy, turning them occasionally for even cooking.

4. Remove the fried samosas with a slotted spoon and drain them on paper towels.

Serving Suggestions

Serve the classic Indian vegetable samosas hot with mint chutney or tamarind sauce for dipping. They make for an excellent starter for any Indian meal or a tasty snack for tea time.

Conclusion

Making classic Indian vegetable samosas at home is not only rewarding but also a delightful culinary experience. With the right ingredients and techniques, you can impress your family and friends with this delicious snack. Enjoy your homemade samosas hot and crispy!