How to Make Indian Vegetable Kofta with a Tangy Gravy
Indian Vegetable Kofta is a mouthwatering dish that combines an array of vegetables, spices, and a rich, tangy gravy. This recipe is perfect for anyone looking to explore vegetarian Indian cuisine. In this guide, you will learn how to prepare vegetable kofta paired with a deliciously tangy gravy that complements the kofta beautifully.
Ingredients for Vegetable Kofta
To make the vegetable kofta, you will need the following ingredients:
- 1 cup grated mixed vegetables (carrots, potatoes, peas, and zucchini)
- 1/2 cup grated paneer (Indian cottage cheese)
- 1/4 cup besan (gram flour)
- 1-2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for frying
Ingredients for Tangy Gravy
For the tangy gravy, gather these ingredients:
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 ripe tomatoes, pureed
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon lemon juice
- Fresh coriander, chopped (for garnish)
Instructions for Making Vegetable Kofta
1. In a mixing bowl, combine the grated vegetables, paneer, besan, green chilies, ginger-garlic paste, cumin seeds, garam masala, and salt.
2. Mix all the ingredients well until they form a dough-like consistency. If the mixture feels too dry, you can add a little water, but it should be firm enough to hold its shape.
3. Take small portions of the mixture and shape them into small balls (koftas).
4. Heat oil in a deep frying pan over medium heat. Once горячий, carefully add the koftas in batches. Fry until they turn golden brown and crispy on all sides.
5. Remove the koftas and place them on a paper towel to absorb excess oil.
Instructions for Making Tangy Gravy
1. In a separate pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they become translucent.
3. Stir in the ginger-garlic paste and cook for about 1-2 minutes until fragrant.
4. Add the tomato puree along with turmeric powder, red chili powder, coriander powder, and salt. Cook the mixture until the oil begins to separate, indicating that the raw taste of tomatoes has cooked down.
5. Once the gravy is ready, add lemon juice to enhance the tangy flavor. Mix well.
Serving Instructions
To serve the Indian Vegetable Kofta, place the koftas in a serving bowl and pour the hot tangy gravy over them. Garnish with freshly chopped coriander.
This dish is best enjoyed with steamed basmati rice, naan, or paratha. The combination of crispy koftas with the tangy gravy is truly irresistible.
Tips for Making the Perfect Vegetable Kofta
- Ensure the vegetables are well-drained to avoid a watery mixture, which can make frying difficult.
- You can experiment with various vegetables to make the koftas, such as bell peppers, spinach, or even pumpkin.
- If you prefer a healthier option, you can bake the koftas instead of frying them.
Enjoy the delightful flavors of Indian cuisine with your homemade Vegetable Kofta in tangy gravy. This dish can be a crowd-pleaser and is sure to impress your family and friends!