How to Make Spicy Indian Aloo Gobi (Potato and Cauliflower)
Aloo Gobi is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with aromatic spices to create a flavorful and satisfying meal. This vegetarian dish is not only delicious but also easy to prepare. Follow this simple recipe to make your own spicy Indian Aloo Gobi at home.
Ingredients
- 2 medium-sized potatoes, peeled and diced
- 1 medium-sized cauliflower, cut into florets
- 2 tablespoons cooking oil (vegetable or mustard oil)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust for your spice preference)
- 2 green chilies, slit (optional)
- 1 medium-sized onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- Salt to taste
- Fresh cilantro for garnishing
Instructions
Step 1: Prepare the Vegetables
Rinse the diced potatoes and cauliflower florets under cold water to remove any dirt. Allow them to drain in a colander.
Step 2: Heat the Oil
In a large skillet or frying pan, heat the cooking oil over medium heat. Once the oil is hot, add the cumin seeds and let them sputter for a few seconds.
Step 3: Sauté Onions, Garlic, and Ginger
Add the finely chopped onion to the pan and sauté until golden brown. Then, add the minced garlic and ginger; sauté for an additional minute until fragrant.
Step 4: Add the Spices
Stir in the turmeric powder, coriander powder, red chili powder, and salt. Mix well to combine. You may want to adjust the amount of chili powder based on your spice tolerance.
Step 5: Cook the Vegetables
Add the diced potatoes and cauliflower florets to the pan, stirring well to coat them with the spice mixture. Cover the pan with a lid and cook on low heat for about 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking and ensure even cooking.
Step 6: Finish with Garam Masala and Garnish
Once the vegetables are cooked, sprinkle garam masala over the top and mix gently. Taste and adjust the seasoning if needed. Garnish with fresh cilantro before serving.
Serving Suggestions
Aloo Gobi can be enjoyed with warm naan, roti, or steamed basmati rice. It also pairs beautifully with yogurt or a refreshing cucumber salad to balance the spices.
Conclusion
This spicy Indian Aloo Gobi recipe is perfect for a quick weeknight dinner or a festive gathering. Packed with flavor and nutrition, it's a dish that everyone will love. Try this recipe today and enjoy the comforting essence of Indian flavors right in your own kitchen!