How to Make Spicy Indian Aloo Methi (Potato and Fenugreek) Dish

Aloo Methi is a delicious and spicy Indian dish that combines the earthy flavors of potatoes with the unique taste of fenugreek leaves. This vegetarian delight is not only easy to prepare but also packed with nutrients. If you're looking to add some spice to your dinner table, follow this simple guide on how to make Spicy Indian Aloo Methi.

Ingredients for Spicy Aloo Methi

2 large potatoes, peeled and diced
1 cup fresh fenugreek leaves (methi), washed and chopped
2 tablespoons oil (mustard or vegetable oil)
1 teaspoon cumin seeds
1 onion, finely chopped
2 green chilies, slit (adjust to taste)
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon cumin powder
Salt to taste
Fresh coriander leaves for garnishing

Instructions to Make Aloo Methi

Step 1: Prepare the Ingredients

Before you start cooking, ensure all ingredients are measured and prepared. Peel and dice the potatoes, wash and chop the fenugreek leaves, and finely chop the onion and green chilies.

Step 2: Heat the Oil

In a heavy-bottomed pan or kadhai, heat the oil over medium heat. Once the oil is hot, add the cumin seeds and let them splutter.

Step 3: Sauté the Aromatics

Add the finely chopped onion to the pan. Sauté until the onions turn golden brown. Then, add the ginger-garlic paste and green chilies, cooking for an additional minute until fragrant.

Step 4: Cook the Potatoes

Next, add the diced potatoes to the pan. Stir well to coat the potatoes with the onion and spice mixture. Then sprinkle in the turmeric powder, red chili powder, cumin powder, and salt. Mix everything thoroughly.

Step 5: Add Fenugreek Leaves

Once the potatoes start to soften (after about 5 minutes), add the chopped fenugreek leaves. Stir until the leaves wilt and combine well with the potatoes. Cover the pan and let it cook for an additional 8-10 minutes on low heat, stirring occasionally.

Step 6: Final Touches

Check if the potatoes are fully cooked by piercing them with a fork. They should be soft and tender. If needed, adjust the seasoning and spice levels according to your taste. Once done, garnish with fresh coriander leaves.

Serving Suggestions

Serve your Spicy Indian Aloo Methi hot with roti, paratha, or steamed rice. It pairs beautifully with a side of yogurt or pickle for added flavor.

Cooking Tips

To enhance the flavor, consider adding a pinch of garam masala towards the end of cooking.
Using fresh fenugreek leaves will make a significant difference in taste; however, dried fenugreek (kasuri methi) can be used as a substitute if necessary.
If you desire more heat, feel free to add extra green chilies or a dash of chili powder.

Enjoy your homemade Spicy Indian Aloo Methi as a simple yet flavorful addition to any meal! This dish not only satisfies your taste buds but also provides a nutritious boost with the goodness of potatoes and fenugreek leaves.