How to Make Indian Pindi Chole (Chickpeas in Spicy Gravy)
If you’re looking to spice up your dinner routine with a mouth-watering, nutritious dish, making Indian Pindi Chole is a fantastic choice. Pindi Chole, a popular North Indian dish, features chickpeas cooked in a spicy, aromatic gravy, making it a delightful option for vegetarians and non-vegetarians alike. Follow this easy recipe to enjoy this flavorful meal.
Ingredients
- 1 cup dried chickpeas (boneless garbanzo beans)
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, pureed
- 2-3 green chilies, slit
- 1 tbsp ginger-garlic paste
- 2 tbsp oil (preferably mustard or vegetable oil)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp red chili powder (adjust to taste)
- Salt to taste
- Coriander leaves for garnish
- 1 tsp tea leaves (for color)
Instructions
Step 1: Preparing the Chickpeas
Soak the dried chickpeas in water overnight or for at least 6-8 hours. This will help in softening them.
After soaking, rinse the chickpeas and boil them in a pressure cooker with enough water and a teaspoon of tea leaves (for color). Cook until they are soft but not mushy, which usually takes about 3-4 whistles on medium heat. Drain and set aside.
Step 2: Making the Gravy
In a large pan or kadhai, heat the oil over medium heat. Add cumin seeds and allow them to splutter.
Next, add the finely chopped onions and sauté until they turn golden brown. This step is crucial as it adds depth to the dish.
Now, stir in the ginger-garlic paste and green chilies, cooking for another 1-2 minutes until the raw smell dissipates.
Step 3: Adding Spices
Add the pureed tomatoes to the pan. Cook until the oil begins to separate from the mixture, indicating that the tomatoes are well cooked. Then, mix in the coriander powder, cumin powder, red chili powder, and salt. Stir the spices well for about 2-3 minutes.
Step 4: Combining Chickpeas with Gravy
Introduce the boiled chickpeas into the pan, along with half a cup of water if the mixture appears too thick. Stir well to coat the chickpeas with the spices. Allow the mixture to simmer for about 10-15 minutes on low heat.
Step 5: Finishing Touches
Finally, sprinkle garam masala over the top and give it a gentle stir. Allow the Pindi Chole to cook for another 5 minutes for the flavors to meld.
Turn off the heat and garnish with freshly chopped coriander leaves before serving.
Serving Suggestions
Serve your delicious Pindi Chole hot with fluffy bhaturas, steamed rice, or parathas. Accompany with side items like pickles, yogurt, or salad to enhance the meal experience.
Conclusion
Enjoying a hearty plate of Pindi Chole at home is simple and satisfying. This dish not only offers a burst of flavors but also provides essential nutrients from chickpeas. Try this recipe today and elevate your culinary adventures!