How to Make Indian Vegetable Kofta Curry
Indian Vegetable Kofta Curry is a delicious and hearty dish that combines fried vegetable balls (koftas) with a rich and flavorful gravy. This vegetarian recipe is perfect for those who want to enjoy authentic Indian flavors right at home. Follow this step-by-step guide to create a mouthwatering meal that will impress your family and friends.
Ingredients for Koftas
- 1 cup grated mixed vegetables (carrots, zucchini, potatoes, etc.)
- 1 medium onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/4 cup besan (gram flour)
- 2 tablespoons chopped fresh coriander leaves
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for frying
Ingredients for Curry
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 medium tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 cup heavy cream or coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
Steps to Prepare Vegetable Kofta
Step 1: In a mixing bowl, combine the grated mixed vegetables, chopped onion, green chilies, besan, chopped coriander leaves, garam masala, turmeric powder, and salt. Mix well until everything is combined.
Step 2: Take small portions of the mixture and shape them into balls or koftas. Make sure they are not too large, as they will expand while frying.
Step 3: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the koftas into the oil. Fry them until they are golden brown and crispy on all sides. Remove them and place them on paper towels to drain excess oil.
Steps to Prepare Curry
Step 1: In a separate pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them splutter.
Step 2: Add the chopped onion and sauté until translucent. Then add minced garlic and grated ginger. Cook for a few more minutes until fragrant.
Step 3: Stir in the tomato puree and cook until the oil separates from the mixture. This usually takes about 5-7 minutes.
Step 4: Add coriander powder, red chili powder, turmeric powder, and salt. Mix well and allow the spices to cook for a few minutes.
Step 5: Incorporate heavy cream or coconut milk into the curry. Stir well and allow it to simmer for about 5-10 minutes until it thickens slightly.
Bringing It All Together
Once the curry is ready, gently add the fried koftas to the sauce. Let them soak in the gravy for a few minutes on low heat before serving. This helps the koftas absorb the flavor of the curry.
Serving Suggestions
Serve the delicious Vegetable Kofta Curry hot with steamed basmati rice, naan, or roti. Garnish with fresh coriander leaves for an added touch of freshness and flavor.
Now you're ready to enjoy a delightful plate of Indian Vegetable Kofta Curry! This comforting dish is perfect for any occasion and is sure to become a favorite in your household.