How to Make Indian Vegetable Pulao
Indian Vegetable Pulao is a delightful rice dish that combines fragrant basmati rice with a medley of colorful vegetables and aromatic spices. It's easy to prepare and serves as a perfect main or side dish. Follow these simple steps to create a delicious Vegetable Pulao that will tantalize your taste buds.
Ingredients for Indian Vegetable Pulao
To make a flavorful Vegetable Pulao, you will need the following ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup mixed vegetables (carrots, peas, beans, and potatoes)
- 1 medium onion, thinly sliced
- 1 teaspoon ginger-garlic paste
- 2-3 green chilies, slit
- 1-2 bay leaves
- 2-3 whole cloves
- 1-2 green cardamom pods
- 1-inch cinnamon stick
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions to Prepare Indian Vegetable Pulao
Step 1: Rinse the Rice
Begin by rinsing the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky. Soak the rinsed rice in water for about 30 minutes, then drain.
Step 2: Sauté the Aromatics
In a large pot or a deep pan, heat the oil or ghee over medium heat. Add the bay leaves, cloves, cardamom, and cinnamon stick. Sauté for about a minute until fragrant.
Next, add the sliced onions and cook until they turn golden brown. Then, stir in the ginger-garlic paste and green chilies, cooking for an additional minute.
Step 3: Cook the Vegetables
Once the onions are ready, add the mixed vegetables to the pot. Sauté for about 5-7 minutes until the vegetables are slightly tender. You can use fresh or frozen vegetables, depending on your preference.
Step 4: Add the Rice
Now, add the drained basmati rice to the pot and gently mix it with the sautéed vegetables and spices. Cook for a couple of minutes to allow the rice to absorb the flavors.
Step 5: Add Water and Simmer
Pour in 2 cups of water and add salt to taste. Stir gently to combine all the ingredients. Once the water starts to boil, reduce the heat to low and cover the pot with a tight-fitting lid. Allow it to simmer for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed.
Step 6: Fluff and Serve
Once cooked, turn off the heat and let the pulao sit covered for another 5 minutes. Fluff the rice gently with a fork to separate the grains. Garnish with fresh coriander leaves before serving.
Serving Suggestions
Indian Vegetable Pulao pairs beautifully with raita (yogurt sauce), pickle, or a side of salad. It can be enjoyed on its own or as a complement to an array of Indian dishes.
Conclusion
Making Indian Vegetable Pulao at home is a straightforward process that results in a flavorful and satisfying meal. With its vibrant colors and aromatic spices, this dish is sure to impress your family and friends. Enjoy your homemade Vegetable Pulao and explore the delightful flavors of Indian cuisine!