How to Make Indian Appetizers for a Crowd
How to Make Indian Appetizers for a Crowd
Hosting a gathering and want to impress your guests? Indian appetizers are a vibrant and flavorful choice that are sure to please a crowd. Here’s a guide on how to prepare some delicious Indian appetizers that are perfect for any party.
1. Samosas
Samosas are iconic Indian pastries filled with spiced potatoes, peas, and sometimes meat. They are traditionally deep-fried but can also be baked for a healthier version.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 teaspoon cumin seeds
- 3 medium potatoes (boiled and mashed)
- 1/2 cup peas
- Spices (coriander, cumin, garam masala, salt)
Instructions:
1. In a bowl, mix flour, oil, and salt to form a dough.
2. Heat oil in a pan, add cumin seeds, then mix in boiled potatoes and spices.
3. Roll the dough into small balls, flatten, and add filling.
4. Fold and seal samosas, then deep-fry until golden brown.
2. Paneer Tikka
Paneer Tikka is a vegetarian favorite, marinated in spices and grilled to perfection. It’s ideal for serving as finger food.
Ingredients:
- 500g paneer (cubed)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons tikka masala
- Vegetables (capsicum, onion, cherry tomatoes)
Instructions:
1. In a bowl, mix yogurt, ginger-garlic paste, and tikka masala.
2. Marinate paneer and veggies for a few hours.
3. Thread onto skewers and grill or bake until charred.
3. Vegetable Pakoras
Vegetable Pakoras are crispy fried fritters made with a variety of vegetables. They are perfect for dipping in chutneys.
Ingredients:
- 1 cup chickpea flour (besan)
- 1 cup mixed vegetables (potatoes, spinach, cauliflower)
- Spices (turmeric, cumin, red chili powder, salt)
- Water (as needed)
Instructions:
1. In a mixing bowl, combine chickpea flour, spices, and water to form a thick batter.
2. Add chopped vegetables to the batter.
3. Heat oil in a pan and drop spoonfuls of the mixture, frying until golden brown.
4. Serve hot with mint chutney.
4. Aloo Tikki
Aloo Tikki are spiced potato patties that can be served with various chutneys. They are crispy on the outside and soft on the inside.
Ingredients:
- 4 medium potatoes (boiled and mashed)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 tablespoon coriander leaves (chopped)
- Salt to taste
Instructions:
1. In a bowl, mix mashed potatoes, cumin seeds, garam masala, and salt.
2. Shape into small patties.
3. Heat oil in a pan and fry till golden brown on both sides. Serve with tamarind chutney.
5. Dahi Puri
Dahi Puri is a delightful and refreshing snack, perfect for hot days. It features crispy puris filled with spicy potatoes and topped with yogurt and chutneys.
Ingredients:
- 20 puris (store-bought or homemade)
- 1 cup yogurt
- 1 cup boiled potatoes (mashed)
- Spices (cumin powder, chaat masala, salt)