Delicious and Easy Indian Baked Goods for Beginners

India is renowned for its rich culinary heritage, and one of the most delightful aspects of this tradition is its beautifully baked goods. Whether you're a novice baker or simply looking to expand your baking repertoire, there are plenty of delicious and simple Indian baked goods that you can try at home. Here are some easy recipes that will not only satisfy your sweet tooth but also impress your friends and family.

1. Nankhatai - Indian Shortbread Cookies

Nankhatai is a traditional Indian biscuit that’s incredibly easy to make and requires minimal ingredients. Made primarily with all-purpose flour, sugar, and ghee, these cookies melt in your mouth and are perfect for tea time.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup powdered sugar
  • 1/4 cup semolina (optional)
  • 1/2 tsp cardamom powder
  • 1/4 tsp baking soda

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together ghee and powdered sugar until light and fluffy.
  3. Add the cardamom powder and baking soda, then mix well.
  4. Gradually add the flour and semolina, kneading into a soft dough.
  5. Shape the dough into small balls and flatten them slightly, placing them on a baking sheet.
  6. Bake for about 15-20 minutes until they turn golden brown.

2. Rusk - Twice-Baked Bread

Rusk, a crispy twice-baked bread, is a popular choice in Indian households for breakfast or as a snack. It’s easy to make and pairs perfectly with tea or milk.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, and baking powder.
  3. Add melted butter and milk to form a dough.
  4. Shape the dough into a loaf, place it on a lined baking tray, and bake for 30-35 minutes.
  5. Once baked, let it cool and slice the loaf into pieces.
  6. Place the slices back into the oven for an additional 10-15 minutes until they are crispy.

3. Besan Ladoo - Chickpea Flour Balls

These delightful sweet balls made from roasted chickpea flour (besan) are a favorite in Indian households. They are not only easy to make but also packed with flavor.

Ingredients:

  • 2 cups besan (chickpea flour)
  • 1 cup sugar
  • 1/2 cup ghee
  • 1/4 cup chopped nuts (optional)
  • 1/2 tsp cardamom powder

Instructions:

  1. Heat ghee in a pan and add the besan.
  2. Roast the besan on low heat until it turns golden brown and gives a nutty aroma.
  3. Remove from heat and let it cool slightly.
  4. Add sugar, cardamom powder, and nuts, mixing well.
  5. Shape the mixture into small balls while it's still warm.

4. Suji Cake - Semolina Cake

This simple, moist semolina cake is perfect for those who want to bake a quick treat. It’s light and fluffy, making it a wonderful dessert option.

Ingredients:

  • 1 cup semolina (suji)
  • 1 cup