From Delhi to Goa: India’s Must-Try Mezes

When traveling from Delhi to Goa, one of the delightful aspects of the journey is sampling India’s diverse cuisine, especially the must-try mezes. These small plates or appetizers are perfect for sharing and embody the rich flavors of Indian cooking. Let's explore some of the best mezes that you shouldn't miss on your gastronomic adventure.

1. Paneer Tikka
Originating from the northern part of India, Paneer Tikka is a classic appetizer made from marinated cubes of paneer (Indian cottage cheese) grilled to perfection. Seasoned with spices like cumin, coriander, and garam masala, each bite is packed with flavor and goes perfectly with mint chutney.

2. Aloo Tikki
Aloo Tikki, or spiced potato patties, are a popular comfort food that can be found in various street food stalls. These crispy on the outside, soft on the inside treats are typically served with tangy tamarind sauce and cooling yogurt, making them a perfect start to any meal.

3. Hummus and Pita
While this dish isn’t traditionally Indian, coastal cities like Goa have embraced this Middle Eastern delight. Creamy hummus paired with warm pita bread is a must-try. Many cafes along the beaches offer their unique twists on this classic dish, often incorporating local ingredients.

4. Prawn Koliwada
In Goa, seafood takes center stage, and Prawn Koliwada is a standout. This dish features prawns marinated in spices and gram flour, then deep-fried until crispy. With its spicy kick and crunchy texture, it’s a perfect accompaniment to drinks on the beach.

5. Samosas
Samosas are an iconic Indian snack, often filled with spiced potatoes, peas, and sometimes meat. These triangular pastries are crispy on the outside and bursting with flavors inside. Enjoy them with a side of chutney for a delightful experience.

6. Fish Pakora
Another delectable appetizer, especially in coastal Goa, is Fish Pakora. Made from fresh catch, this dish features fish fillets battered and deep-fried in chickpea flour. The crispy outer layer and soft fish inside make it a favorite among locals and visitors alike.

7. Vegetable Spring Rolls
Spring rolls are a popular choice in many Indian households. Filled with mixed vegetables and wrapped in a thin pastry, these rolls are lightly fried until golden brown. Pair them with a sweet and spicy sauce for an extra burst of flavor.

8. Dhokla
Originating from Gujarat, Dhokla is a steamed savory cake made from fermented chickpea batter. It’s fluffy, light, and typically garnished with mustard seeds and coriander. This healthy and delicious dish is a great addition to your meze spread.

9. Bhel Puri
If you’re in the mood for something light but bursting with flavor, Bhel Puri is the right choice. This savory snack is made from puffed rice, vegetables, and tangy tamarind sauce. The blend of textures and flavors makes it a delightful munching option.

10. Chicken or Lamb Seekh Kebabs
Seekh Kebabs are skewered minced meat delicacies that are grilled to perfection. These kebabs are marinated with a mix of spices that makes them aromatic and delicious. Often served with mint chutney and onion rings, they are a must-try for meat lovers.

Whether you're in the bustling streets of Delhi or lounging on the beaches of Goa, indulging in these mezes will undoubtedly enhance your culinary experience. Each dish tells a story of its origin, making your journey from Delhi to Goa a flavorful adventure worth savoring.