A Guide to the Best Seafood to Try in India’s Coastal Regions

India's coastal regions are a paradise for seafood lovers, offering a diverse array of fresh catches that reflect the rich culinary traditions of the country. From the bustling coastal markets to the local eateries, each region serves unique dishes brimming with flavor. Here’s a comprehensive guide to the best seafood you must try when exploring India’s coastal areas.

1. Prawn Malai Curry (West Bengal)

Prawn Malai Curry is a staple in Bengali cuisine, which features succulent prawns cooked in a creamy coconut milk gravy flavored with aromatic spices. This dish is best enjoyed with steamed rice, allowing the rich flavors to meld beautifully.

2. Fish Curry (Kerala)

Kerala's fish curry is a beloved dish characterized by its tangy and spicy flavor profile. The use of kokum or tamarind gives it a distinctive taste, and fresh fish like pomfret or kingfish is typically used. Pair it with appam (rice pancakes) for an authentic experience.

3. Goan Prawn Curry (Goa)

Goan cuisine is renowned for its bold use of spices, and the Goan prawn curry is no exception. Made with coconut milk, tamarind, and a unique blend of spices, this dish embodies the essence of Goan flavors. It’s often accompanied by steamed rice or traditional Goan bread.

4. Bombil Fry (Maharashtra)

Bombil, or Bombay duck, is a famous delicacy from Maharashtra, particularly popular among locals. Fried to perfection with a crispy batter, Bombil fry makes for a delightful appetizer or snack. It’s typically served with green chutney and lemon wedges, enhancing its taste.

5. Fish Fry (Tamil Nadu)

Fish fry is a common dish along the Tamil Nadu coast. Often prepared with local fish varieties and marinated with spices like red chili powder, turmeric, and rice flour, it’s deep-fried to achieve a crispy crust. This dish is commonly served with a side of onion salad and lemon.

6. Crab Pepper Fry (Kerala)

The Crab Pepper Fry is a must-try for seafood enthusiasts. This dish showcases the fresh crabs cooked with black pepper, ginger, and garlic, giving it a fiery taste. Served with rice or flatbreads, it is perfect for those who enjoy bold flavors.

7. Fish Biryani (Andhra Pradesh)

In Andhra Pradesh, fish biryani is a celebrated dish that combines the fragrant allure of biryani with fresh fish. Layered with aromatic basmati rice and spices, this dish is often enriched with fried onions and boiled eggs, crafting a delightful celebration of flavors.

8. Surmai Gravy (Maharashtra)

Surmai, or king mackerel, is a popular fish in coastal Maharashtra. Surmai Gravy features this fish cooked in a spicy, tangy sauce made with tomatoes and kokum. Served with rice or bhakri (a type of flatbread), it's a beloved family dish.

9. Chettinad Fish Curry (Tamil Nadu)

The Chettinad fish curry hails from the Chettinad region of Tamil Nadu. It’s known for its intricate spice blend made with roasted spices, coconut, and tamarind. The robust flavors are typically enjoyed with rice or idiyappam (string hoppers).

10. Grilled Lobster (Goa)

No trip to Goa is complete without indulging in grilled lobster, typically prepared with a marinade of garlic, butter, and spices. This dish is widely available at shacks along the beaches and provides a perfect combination of taste and environment.

Exploring India's coastal regions introduces you to a world of culinary delights. Each dish tells a story and is deeply rooted in the local culture, reflecting the natural bounty of the sea. Whether dining at a high-end restaurant or a humble beach shack, the seafood you try will surely leave a lasting impression.