How to Cook Prawns with Coconut in Indian Style
Cooking prawns with coconut in Indian style is an exquisite way to enjoy seafood, combining the rich flavors of fresh prawns and creamy coconut with aromatic spices. This delightful dish is a staple in coastal Indian cuisine, particularly in states like Kerala and Goa. Here’s a simple and delicious recipe for you to try at home.
Ingredients
- 500 grams of fresh prawns, cleaned and deveined
- 1 cup coconut milk
- 2 tablespoons coconut oil
- 1 large onion, finely chopped
- 2-3 green chilies, slit (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt to taste
- A handful of curry leaves
- Fresh coriander leaves for garnish
Instructions
Step 1: Preparing the Base
In a large pan or wok, heat the coconut oil over medium heat. Once hot, add the mustard seeds and let them splutter. Then, toss in the finely chopped onion and sauté until golden brown, which typically takes about 5-7 minutes.
Step 2: Adding Spices
Next, add the ginger-garlic paste and green chilies to the pan. Cook for another 2 minutes until the raw smell disappears. Then, add turmeric and coriander powder, mixing well with the onion mixture.
Step 3: Cooking the Prawns
Add the cleaned prawns to the pan and stir well, allowing them to coat with the spices. Cook for about 5 minutes or until the prawns turn pink. Be careful not to overcook them as they can become rubbery.
Step 4: Incorporating Coconut Milk
Now, pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer. Once it starts simmering, add salt to taste and the handful of curry leaves. Allow it to cook for another 5 minutes, letting the flavors meld together.
Step 5: Final Touches
Once done, remove from heat and let it sit for a few minutes. Garnish with fresh coriander leaves for an added touch of flavor and color.
Serving Suggestions
This coconut prawn curry pairs beautifully with steamed rice, naan, or even millet. Serve it hot, and relish the blend of spices and the creamy texture of coconut milk.
Conclusion
Cooking prawns with coconut in Indian style is not just easy but also a delightful way to explore the flavors of Indian cuisine. With its aromatic spices and rich sauce, this dish will surely impress your family and friends. Enjoy your culinary journey into the heart of Indian cooking!