The Top Indian Seafood Dishes You Can Find in Restaurants

India is famous for its diverse culinary landscape, and its seafood dishes are no exception. With a long coastline and rich fishing traditions, Indian restaurants offer a plethora of mouthwatering seafood options. Here’s a list of the top Indian seafood dishes you can enjoy in restaurants across the country.

1. Fish Curry

Nothing embodies Indian seafood cuisine better than the classic fish curry. Each region showcases its unique take, from the coconut-infused curries of Kerala to the tangy tomato-based preparations found in West Bengal. Popular fish varieties used include pomfret, salmon, and hilsa. Don’t forget to pair it with steaming hot rice or naan for a complete meal.

2. Prawn Masala

Prawn masala is a favorite in many Indian households and restaurants alike. Cooked in a rich blend of spices, onions, and tomatoes, this dish is bursting with flavor. The prawns soak up the spices beautifully, making each bite a delightful experience. Serve it with chapatti or a bed of fluffy rice for a satisfying meal.

3. Malabar Fish Fry

Originating from the Malabar coast of Kerala, this dish features fish marinated in a mix of spices and then fried to perfection. The crispy exterior complements the tender interior, making it an excellent starter or side dish. Often enjoyed with lime and onion, Malabar fish fry is an iconic representation of South Indian cuisine.

4. Goan Fish Curry

The Goan fish curry is renowned for its distinct flavor profile, thanks to the use of coconut milk combined with tamarind and a variety of spices. Typically served with steamed rice, this dish captures the essence of coastal Indian cuisine and is a must-try item on any Goan restaurant menu.

5. Fish Tikka

Fish tikka is a popular appetizer made from marinated chunks of fish that are grilled or baked. The marinade often features yogurt and spices, lending a rich flavor and tender texture. Often served with mint chutney, fish tikka makes for a fantastic start to any meal.

6. Bengali Fish Paturi

Fish paturi is a traditional Bengali dish where fish is marinated with mustard paste, wrapped in banana leaves, and then steamed or grilled. This cooking method enhances the flavors and keeps the fish moist and tender. Typically served with rice, it's a unique delicacy that seafood lovers should not miss.

7. Shrimp Biryani

Biryani is a beloved rice dish that combines fragrant basmati rice with marinated shrimp and an array of spices. The layering of flavors and the combination of spices make shrimp biryani a standout dish. This rich and aromatic meal is often accompanied by raita to cool down the heat of the spices.

8. Masala Crab

If you’re in the mood for something luxurious, masala crab should be on your list. Prepared with a robust blend of spices, tomatoes, and onions, this dish highlights the sweetness of crab meat. Enjoy it with butter naan or rice for an indulgent dining experience.

9. Fish Amritsari

Fish Amritsari is a North Indian favorite, especially in Punjab. Marinated in a spiced chickpea flour batter, the fish is deep-fried to achieve a crispy texture. Often served with green chutney and onion rings, this dish is a common sight at restaurants and street food stalls alike.

10. Lobster Thermidor (Indian Style)

While originally French, this dish has gained popularity in coastal Indian regions, especially where fresh lobster is abundant. Prepared with a rich mix of creamy sauce, cheese, and spices, Indian-style lobster thermidor offers a fusion twist on a classic that seafood connoisseurs will relish.

In conclusion, the Indian seafood offerings are varied and tantalizing, with each dish carrying its unique flavor and cultural significance. Whether you’re craving spicy curries, fried delights, or grilled specialties, these top seafood dishes will surely satisfy your palate in restaurants across India.