Indian Soup Recipes You Can Make in 30 Minutes

When it comes to Indian cuisine, soups offer a delightful way to experience a rich blend of spices and flavors. If you're looking for quick and delicious Indian soup recipes that you can whip up in just 30 minutes, you're in the right place. Here are some easy recipes you can try at home!

1. Tomato Soup

This classic Indian tomato soup is refreshing and simple to make. You'll need:

• 4 ripe tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ginger paste
• 2 cups vegetable or chicken broth
• 1 teaspoon cumin seeds
• Salt and pepper to taste
• Fresh cilantro for garnish

Heat a tablespoon of oil in a pot. Add cumin seeds, and once they splutter, add the onions, garlic, and ginger. Sauté until the onions are translucent. Add the chopped tomatoes and broth, and let this simmer for 10 minutes. Blend until smooth, season with salt and pepper, and garnish with cilantro before serving.

2. Lentil Soup (Dal Shorba)

This nutritious lentil soup is packed with protein and flavor. Here's what you'll need:

• 1 cup red lentils (masoor dal)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 3 cups water
• Salt to taste
• Fresh coriander for garnish

In a pressure cooker, add lentils, onions, tomatoes, turmeric, cumin, and water. Cook for about 15 minutes until the lentils are soft. Blend the mixture if you prefer a smoother texture. Adjust salt to taste and garnish with coriander before serving.

3. Spinach Soup (Palak Soup)

This vibrant green soup is packed with nutrients and flavor. Ingredients include:

• 4 cups fresh spinach leaves
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 potato, diced
• 2 cups vegetable broth
• 1 teaspoon cumin seeds
• Salt and pepper to taste
• Cream for garnish (optional)

In a pot, heat oil and add cumin seeds. Once they crackle, add onions and garlic, cooking until soft. Add the diced potato and spinach, then pour in the vegetable broth. Simmer for about 10 minutes until the potatoes are tender. Blend the mixture until smooth, season with salt and pepper, and drizzle with cream if desired.

4. Coconut Cauliflower Soup

This creamy and aromatic soup is a blend of coconut milk and cauliflower. For this recipe, you will need:

• 1 medium cauliflower, chopped
• 1 onion, chopped
• 1 can coconut milk
• 2 cups vegetable broth
• 1 teaspoon ginger paste
• 1 teaspoon curry powder
• Salt to taste
• Chopped cilantro for garnish

In a pot, sauté the onion and ginger until soft. Add cauliflower and curry powder, cooking for an additional 2 minutes. Pour in the coconut milk and broth, then bring to a boil. Reduce the heat and simmer until the cauliflower is tender, about 10 minutes. Blend until smooth, season with salt, and top with cilantro.

5. Pea Soup (Matar Ka Shorba)

This refreshing green pea soup is vibrant and flavorful. Gather these ingredients:

• 2 cups green peas (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon mint leaves (optional)
• Salt and pepper to taste
• Cream for garnish (optional)

In a pot, sauté onions and garlic until they become translucent. Add the peas and broth, then let it simmer for about 10 minutes. Use a blender to puree the soup, and season with salt and pepper. If desired, stir in mint leaves and garnish with cream before serving.

These Indian soup recipes are not only quick to prepare, but they also deliver on taste and nutrition.