How to Make Indian Aloo Tikki (Potato Patties)
Indian Aloo Tikki, or potato patties, is a popular street food that is beloved for its crispy exterior and spiced potato filling. Making Aloo Tikki at home is simple and rewarding. Here’s a step-by-step guide to help you create these delicious snacks.
Ingredients for Indian Aloo Tikki
- 4 medium-sized potatoes (boiled and mashed)
- 1/2 cup green peas (optional, boiled)
- 1-2 green chilies (finely chopped)
- 1 tablespoon ginger (grated)
- 1/2 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 2 tablespoons fresh coriander leaves (chopped)
- Salt to taste
- 1/2 cup breadcrumbs (for coating)
- Oil for frying
Instructions to Make Aloo Tikki
Step 1: Prepare the Potato Mixture
In a large mixing bowl, combine the boiled and mashed potatoes with the boiled green peas. Add the finely chopped green chilies, grated ginger, cumin seeds, garam masala, red chili powder, chopped coriander leaves, and salt. Mix everything thoroughly until well combined.
Step 2: Form the Tikki
Once the mixture is ready, take a small portion and shape it into flat, round patties, about the size of your palm. Make sure that the tikkis are not too thick to ensure they cook evenly.
Step 3: Coat the Tikki
Spread the breadcrumbs on a plate. Carefully coat each potato patty with the breadcrumbs, ensuring they are well covered for an extra crunchy texture when frying.
Step 4: Fry the Tikki
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tikkis in the pan. Fry them for about 4-5 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Step 5: Drain and Serve
Once cooked, remove the tikkis from the pan and place them on paper towels to drain excess oil. Serve hot with green chutney or tamarind chutney for a delicious snack experience.
Tips for the Perfect Aloo Tikki
- Ensure the potatoes are well boiled and mashed to eliminate lumps, which can affect the texture.
- Add a pinch of chaat masala for an extra kick of flavor.
- If the mixture is too wet, you can add a little more breadcrumbs to help form the patties.
Now that you know how to make Indian Aloo Tikki, enjoy these crispy delights as a snack, appetizer, or even as part of a main meal. These flavorful potato patties are sure to impress your family and friends!