How to Make Indian Chana Masala (Chickpea Curry)
Chana Masala, also known as Chickpea Curry, is a popular Indian dish that is not only delicious but also packed with protein and flavor. This vegetarian recipe is perfect for both weeknight dinners and special occasions. In this article, we will guide you on how to make authentic Indian Chana Masala at home.
Ingredients for Indian Chana Masala
To prepare Chana Masala, you will need the following ingredients:
- 1 cup dried chickpeas (or 2 cans of cooked chickpeas)
- 2 tablespoons cooking oil
- 1 large onion, finely chopped
- 1-2 green chilies, slit (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 2 large tomatoes, pureed
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro, for garnishing
- 1-2 cups water (depending on desired consistency)
Instructions for Making Indian Chana Masala
Step 1: Prepare the Chickpeas
If using dried chickpeas, soak them in water overnight or for at least 8 hours. After soaking, rinse the chickpeas and cook them in a pressure cooker with enough water until they are soft (about 15-20 minutes). If you are using canned chickpeas, simply drain and rinse them.
Step 2: Sauté Aromatics
In a large pan, heat the cooking oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds. Then, add the finely chopped onions and sauté until they turn golden brown. This step is crucial for building flavor in your Chana Masala.
Step 3: Add Chilies and Ginger-Garlic Paste
Once the onions are browned, stir in the slit green chilies and ginger-garlic paste. Cook for another 2 minutes until the raw smell of ginger-garlic disappears.
Step 4: Incorporate Tomatoes and Spices
Add the pureed tomatoes to the pan and mix well. Allow the mixture to cook until the oil starts to separate from the tomato mixture, about 5-7 minutes. Then, add the turmeric, red chili powder, coriander powder, and salt. Stir to combine and let it cook for another 5 minutes.
Step 5: Add Chickpeas
Now, add the cooked chickpeas to the pan, mixing them well with the spices. Pour in 1-2 cups of water depending on how thick or soupy you prefer your curry. Bring it to a boil, then cover and simmer for about 10-15 minutes, allowing all the flavors to meld together.
Step 6: Finish with Garam Masala
After simmering, sprinkle the garam masala over the curry and stir to incorporate. Let it cook for an additional 2-3 minutes. Taste and adjust salt if necessary.
Step 7: Garnish and Serve
Once done, remove from heat and garnish with freshly chopped cilantro. Serve your delicious Chana Masala with boiled rice, naan, or roti for a complete meal.
Tips for the Perfect Chana Masala
- For extra richness, you can add a tablespoon of butter or cream right before serving.
- Adjust the spices according to your heat preference—add more chilies for a spicier dish.
- Leftover Chana Masala tastes even better the next day, as the flavors have more time to develop.
Enjoy cooking your Indian Chana Masala and savor each bite of this wholesome and aromatic dish!