How to Make Indian Dhokla (Steamed Snack)
Dhokla is a popular Indian steamed snack that originates from the western state of Gujarat. It is made from fermented chickpea flour (besan) and is known for its fluffy texture and savory flavor. This nutritious snack can be enjoyed any time of the day. Here’s a simple recipe to make delicious Indian Dhokla at home.
Ingredients
- 1 cup besan (chickpea flour)
- 1 cup water
- 1/2 cup yogurt
- 1 tsp ginger paste
- 1-2 green chilies, finely chopped
- 1 tsp turmeric powder
- 1 tsp baking soda
- 1 tsp Eno fruit salt
- Salt to taste
- Coriander leaves for garnish
- Mustard seeds and sesame seeds for tempering
Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the besan, yogurt, turmeric powder, ginger paste, chopped green chilies, and salt. Gradually add water to achieve a smooth, thick batter. Ensure there are no lumps. Let the batter rest for about 15-20 minutes. This allows the ingredients to blend well.
Step 2: Add Baking Soda
After resting, add the baking soda and Eno fruit salt to the batter. Mix gently; you will notice the batter becoming fluffy and airy.
Step 3: Prepare the Steaming Setup
While the batter is resting, set up your steamer. You can use a traditional steamer or a large pot with a plate or a stand inside. Fill the bottom with water, making sure it doesn't touch the plate, and bring it to a boil.
Step 4: Steam the Dhokla
Pour the prepared batter into a greased plate or steaming dish. Spread it evenly to ensure uniform cooking. Once the water is boiling, carefully place the plate in the steamer. Cover and steam for about 15-20 minutes on medium heat. You can check for doneness by inserting a toothpick; it should come out clean.
Step 5: Temper the Dhokla
While the Dhokla is steaming, prepare the tempering. In a small pan, heat a tablespoon of oil. Add mustard seeds and let them crackle. Follow with sesame seeds, and once they turn golden, remove from heat.
Step 6: Finishing Touches
Once the Dhokla is done steaming, remove it from the steamer and let it cool slightly. Cut it into squares or diamond shapes. Drizzle the tempering evenly over the pieces for added flavor.
Serving Suggestions
Serve the Dhokla warm, garnished with fresh coriander leaves. It pairs well with green chutney or sweet tamarind chutney for dipping. Dhokla is perfect for breakfast, as a snack, or even as a part of a festive meal.
Conclusion
Making Indian Dhokla at home is easy and quick. With just a few ingredients, you can whip up this delightful snack that not only satisfies hunger but also offers a taste of authentic Indian cuisine. Try this recipe, and enjoy the fluffy, savory goodness of homemade Dhokla!