How to Make Indian Mixed Vegetable Curry
Indian Mixed Vegetable Curry is a delightful dish that brings together a medley of vegetables, spices, and flavors. This versatile recipe can be adapted to suit your taste preferences and is perfect for any meal. Follow these simple steps to create a delicious Indian mixed vegetable curry at home.
Ingredients
To make Indian Mixed Vegetable Curry, gather the following ingredients:
- 2 cups mixed vegetables (carrots, peas, potatoes, bell peppers, cauliflower, green beans)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2-3 green chilies, slit (adjust for spice preference)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt, to taste
- 2 tablespoons vegetable oil or ghee
- Fresh coriander leaves, for garnishing
Instructions
Step 1: Prepare the Vegetables
Wash and chop the mixed vegetables into bite-sized pieces. This ensures even cooking and a delicious bite in every spoonful.
Step 2: Heat the Oil
In a deep pan or kadhai, heat the vegetable oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds until they release their fragrance.
Step 3: Saute Onions
Add the finely chopped onions to the pan and sauté until they turn golden brown. This step is crucial for building the flavor base of the curry.
Step 4: Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and slit green chilies. Cook for 1-2 minutes until the raw smell disappears.
Step 5: Incorporate Tomatoes and Spices
Pour in the pureed tomatoes and mix well. Add turmeric powder, red chili powder, and salt. Cook until the oil separates from the tomato mixture, which usually takes about 5-7 minutes.
Step 6: Introduce the Vegetables
Add the mixed vegetables to the pan and stir to coat them with the spice mixture. Pour in a cup of water and bring it to a boil.
Step 7: Simmer the Curry
Cover the pan and let the curry simmer for 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
Step 8: Final Touches
Once the vegetables are cooked, sprinkle garam masala over the curry and mix gently. Let it cook for another 2-3 minutes to enhance the flavors.
Step 9: Garnish and Serve
Remove from heat and garnish with chopped fresh coriander leaves. Serve hot with steamed rice, naan, or roti for a complete meal.
Tips for the Perfect Mixed Vegetable Curry
- Feel free to customize the vegetable mix based on what’s in season or what you have on hand.
- For a creamier texture, you can add a splash of coconut milk or a few tablespoons of yogurt.
- Adjust the spices according to your taste; you can increase or decrease the chili powder for spice level.
Making Indian Mixed Vegetable Curry is simple and satisfying. Each step contributes to a rich and flavorful dish that will surely become a family favorite. Enjoy this wholesome meal that's both nutritious and delicious!