Veggie Eggplant Curry Recipe

Introduction: Eggplant curry is a flavorful and comforting dish that combines the natural goodness of vegetables with aromatic spices. This vegetarian dish is not only easy to prepare but also a delight for the taste buds. In this recipe, we’ll show you how to make a delectable Veggie Eggplant Curry that will surely become a staple in your kitchen.

Ingredients: - 2 medium-sized eggplants, diced - 1 large onion, chopped - 2 tomatoes, diced - 1 bell pepper, sliced - 1 cup mixed vegetables (such as peas, carrots, corn) - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon garam masala - Salt to taste - Fresh cilantro for garnish - 2 tablespoons cooking oil - Water as needed

Instructions:

1. Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until translucent.

3. Add minced garlic and grated ginger. Sauté for a minute until fragrant.

4. Add diced tomatoes and cook until they soften and break down.

5. Add diced eggplant and mixed vegetables to the pan. Mix well to combine all the ingredients.

6. Season with turmeric powder, coriander powder, garam masala, and salt. Stir to coat the vegetables with the spices.

7. Add a little water to the pan and cover it with a lid. Let the vegetables cook until they are tender, stirring occasionally.

8. Once the vegetables are cooked and the curry has thickened, adjust the seasoning if needed.

9. Garnish with fresh cilantro before serving.

10. Serve the Veggie Eggplant Curry hot with steamed rice or naan bread.

Enjoy the delightful flavors and aromas of this Veggie Eggplant Curry that is sure to become a favorite among your family and friends. Try this recipe for a satisfying and wholesome meal that celebrates the goodness of vegetables in a delicious curry.