Stuffed Aloo Paratha

Stuffed Aloo Paratha is a popular and delicious Indian dish that combines the goodness of whole wheat flatbread with a flavorful potato filling. This classic recipe is a favorite in many households and is often enjoyed for breakfast, lunch, or dinner. Here is a simple and easy recipe to make this delectable Stuffed Aloo Paratha at home:

Ingredients: - 2 cups whole wheat flour - 4 medium-sized potatoes, boiled and mashed - 1 onion, finely chopped - 2-3 green chilies, finely chopped - 1 teaspoon grated ginger - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon garam masala - Salt to taste - Fresh coriander leaves, chopped - Ghee or oil for cooking the parathas

Instructions: 1. In a mixing bowl, combine the whole wheat flour, a pinch of salt, and water to form a soft dough. Cover and let it rest for about 15-20 minutes. 2. In another bowl, mix the mashed potatoes, chopped onions, green chilies, grated ginger, cumin seeds, turmeric powder, red chili powder, garam masala, salt, and fresh coriander leaves. Mix well to form the stuffing. 3. Divide the dough into equal-sized balls and roll them out into small discs. 4. Place a portion of the potato filling in the center of each disc. 5. Bring the edges of the dough together to seal the filling inside and then gently roll it out into a paratha. 6. Heat a tawa or skillet over medium heat and place the stuffed paratha on it. 7. Cook the paratha, flipping it occasionally and applying ghee or oil on both sides until it turns golden brown. 8. Repeat the process for the remaining dough and filling to make more parathas. 9. Serve the hot and delicious Stuffed Aloo Parathas with yogurt, pickle, or any chutney of your choice.

Enjoy the flavorful and comforting Stuffed Aloo Parathas as a satisfying meal that is sure to please your taste buds!