How to Make Indian Aloo Gobi (Potato and Cauliflower Curry)
Indian Aloo Gobi is a delicious and hearty curry made with potatoes (aloo) and cauliflower (gobi). This vegan dish is flavored with a mix of aromatic spices, making it a popular choice for both everyday meals and special occasions. Follow this simple recipe to prepare a delightful Aloo Gobi that pairs wonderfully with rice or naan.
Ingredients
- 2 medium potatoes, peeled and cubed
- 1 medium cauliflower, cut into florets
- 1 large onion, finely chopped
- 2 medium tomatoes, chopped
- 2-3 tablespoons oil (vegetable or mustard oil)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1-2 green chilies, slit (adjust to taste)
- Salt, to taste
- Fresh cilantro, chopped (for garnishing)
Instructions
Step 1: Prepare the Vegetables
Start by washing the potatoes and cauliflower thoroughly. Peel the potatoes and cut them into bite-sized cubes. Cut the cauliflower into florets, ensuring they are similar in size for even cooking.
Step 2: Heat the Oil
In a large pan or skillet, heat the oil over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
Step 3: Sauté the Onions
Add the finely chopped onions to the pan and sauté until they turn golden brown. This step adds a rich flavor base to your dish.
Step 4: Add Spices and Tomatoes
Stir in the green chilies, turmeric powder, and coriander powder. Mix well and sauté for a couple of minutes. Then, add the chopped tomatoes and cook until they soften and blend into the mixture, about 5-7 minutes.
Step 5: Combine Potatoes and Cauliflower
Now, add the cubed potatoes and cauliflower florets into the pan. Mix everything gently to coat the vegetables with the spice mixture. Season with salt to taste.
Step 6: Cook Until Tender
Add a splash of water to the pan to help the vegetables cook. Cover the pan with a lid and let it simmer on low heat for about 15-20 minutes or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking and ensure even cooking.
Step 7: Finishing Touches
Once the vegetables are cooked through, sprinkle garam masala over the top and mix gently. Taste and adjust seasoning if necessary. Cook for an additional 2-3 minutes.
Step 8: Garnish and Serve
Remove the pan from heat. Garnish your Aloo Gobi with freshly chopped cilantro. Serve hot with steamed rice, chapati, or naan for a complete meal.
Tips for Perfect Aloo Gobi
- For added flavor, you can include peas or other vegetables of your choice.
- Adjust the spice level by adding more or fewer green chilies based on your preference.
- If you prefer a drier curry, cook it uncovered for the last few minutes to evaporate excess moisture.
Enjoy your homemade Indian Aloo Gobi, a comforting dish that captures the essence of Indian cuisine! Whether you're cooking for a family feast or a cozy dinner, this recipe is sure to please.