How to Make Indian Chole Bhature (Chickpeas and Fried Bread)
Chole Bhature is a popular North Indian dish that consists of spicy chickpeas (chole) served with deep-fried bread (bhature). This delightful combination is a favorite among food lovers for its rich flavors and hearty texture. If you want to learn how to prepare this classic dish at home, follow these simple steps.
Ingredients for Chole
To make the chickpeas, you will need the following ingredients:
- 1 cup dried chickpeas (chana)
- 3 cups water
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, pureed
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Ingredients for Bhature
For the bhature, you will need:
- 2 cups all-purpose flour (maida)
- 1/2 cup yogurt
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Water as needed
- Oil for deep frying
Instructions for Preparing Chole
1. **Soak the Chickpeas:** Begin by soaking the dried chickpeas in water overnight or for at least 6-8 hours. This will help them cook faster.
2. **Cook the Chickpeas:** Drain the soaked chickpeas and transfer them to a pressure cooker. Add 3 cups of water and a pinch of salt. Cook for about 5-6 whistles or until the chickpeas are soft. Set aside.
3. **Prepare the Masala:** In a large pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onion and sauté until golden brown.
4. **Add Spices:** Add the ginger-garlic paste and slit green chilies. Stir the mixture until the raw smell disappears. Then add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for about 5-7 minutes until the oil starts to separate.
5. **Combine with Chickpeas:** Add the cooked chickpeas along with some of their water to the masala. Stir well and simmer for another 10 minutes. Adjust the consistency by adding more water if needed. Finally, sprinkle garam masala and mix well. Garnish with fresh coriander leaves.
Instructions for Preparing Bhature
1. **Prepare the Dough:** In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Mix well. Add yogurt and knead the dough, adding water as necessary to form a smooth and soft dough. Cover it and let it rest for at least 2 hours.
2. **Roll the Bhature:** After resting, divide the dough into small balls. Roll each ball into a circle approximately 5-6 inches in diameter. Make sure the rolled dough is not too thick.
3. **Fry the Bhature:** Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in a rolled bhature. Fry until it puffs up and turns golden brown on both sides. Remove and place it on paper towels to absorb excess oil. Repeat for the remaining dough.
Serving Suggestions
Serve hot Chole Bhature with a side of pickles, onion slices, and a squeeze of lemon. This dish pairs beautifully with a refreshing lassi or yogurt on the side.
Conclusion
Making Chole Bhature at home is not only satisfying but also allows you to explore the rich culinary heritage of India. With these steps, you can enjoy this delicious dish in the comfort of your own kitchen. Happy cooking!