How to Make Indian Vegetable Korma with Cashews
Indian Vegetable Korma is a rich and flavorful dish that perfectly balances a variety of spices, vegetables, and creaminess, thanks to the addition of cashews. This delightful curry is not only delicious but also packed with nutrition, making it a popular choice for both vegetarians and meat lovers alike. Follow these simple steps to create an authentic Indian Vegetable Korma at home.
Ingredients for Indian Vegetable Korma
To prepare Indian Vegetable Korma, you will need the following ingredients:
- 2 cups mixed vegetables (carrots, peas, green beans, and potatoes)
- 1 large onion, finely chopped
- 1 cup plain yogurt or coconut milk
- 1/2 cup cashews (soaked in warm water for 30 minutes)
- 2-3 tablespoons oil or ghee
- 1 teaspoon ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh cilantro for garnish
Step-by-Step Instructions
1. Prepare the Cashew Paste
Drain the soaked cashews and blend them into a smooth paste using a little water. This paste will add a creamy texture to the korma.
2. Cook the Vegetables
In a large pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn golden brown.
3. Add Spices and Vegetables
Stir in the ginger-garlic paste and slit green chilies. Cook for a minute, then add the coriander powder, garam masala, turmeric powder, and salt. Mix well, allowing the spices to release their aroma.
Next, add the mixed vegetables to the pan and sauté for about 5 minutes, ensuring they are well coated with the spice mixture.
4. Incorporate Cashew Paste and Yogurt
Lower the heat and add the cashew paste and yogurt (or coconut milk) to the pan. Stir until the ingredients are well combined, and the vegetables are covered in a creamy sauce.
5. Simmer the Korma
Add half a cup of water to the mixture, cover the pan, and let it simmer for 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking. Adjust the consistency according to your preference by adding more water if necessary.
6. Final Touches
Once the vegetables are cooked, taste the korma and adjust the seasoning if needed. Garnish with fresh cilantro for a touch of color and flavor.
Serving Suggestions
Indian Vegetable Korma pairs excellently with steamed basmati rice, jeera rice, or various types of Indian bread like naan or roti. You can also serve it alongside a cooling cucumber raita to balance the spices.
Conclusion
Making Indian Vegetable Korma with cashews at home is an enjoyable and rewarding experience. With its rich flavors and creamy texture, this dish is perfect for family dinners or special occasions. Experiment with different vegetables according to your preference and savor the delightful taste of this classic Indian recipe.