How to Make Indian Veggie Seekh Kebabs
Indian Veggie Seekh Kebabs are a delicious and flavorful dish that can please vegetarians and meat-lovers alike. These kebabs are made from a mix of vegetables, spices, and herbs that are skewered and grilled to perfection. Follow this simple recipe to make your own Indian Veggie Seekh Kebabs at home.
Ingredients
- 1 cup grated paneer (Indian cottage cheese)
- 1 cup finely chopped mixed vegetables (carrots, beans, peas, capsicum)
- 1 medium onion, finely chopped
- 2-3 green chilies, finely chopped (adjust to taste)
- 2 tablespoons ginger-garlic paste
- 1/2 cup fresh coriander leaves, chopped
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon cornflour (to bind, adjust as needed)
- Oil for brushing and grilling
Instructions
Step 1: Prepare the Vegetable Mixture
In a large mixing bowl, combine the grated paneer, chopped vegetables, onion, green chilies, and coriander leaves. Mix well to ensure all the ingredients are evenly distributed.
Step 2: Add Spices and Binder
Add the ginger-garlic paste, garam masala, cumin powder, coriander powder, salt, and lemon juice to the vegetable mixture. Mix everything thoroughly. If the mixture feels too loose, gradually incorporate cornflour to help bind it together.
Step 3: Shape the Kebabs
Take a handful of the mixture and shape it around skewers into cylindrical kebab shapes. Ensure they are well-formed and not too thick, allowing for even cooking. If you prefer, you can shape them into patties or use a grill basket for easier handling.
Step 4: Preheat the Grill
Preheat your grill or stovetop grill pan on medium heat. Brush the grill with a little oil to prevent sticking.
Step 5: Grill the Kebabs
Place the seekh kebabs on the grill and cook for about 15-20 minutes, turning occasionally. Brush them with oil as they cook to keep them moist and enhance flavor. Cook until they develop a nice golden-brown color on all sides.
Step 6: Serve
Once cooked, carefully remove the kebabs from the skewers. Serve hot with mint chutney or yogurt sauce, along with sliced onions and lemon wedges for an extra zing.
Tips for Perfect Veggie Seekh Kebabs
- Use a variety of vegetables for more flavor and texture.
- Make sure to drain excess water from vegetables to avoid a soggy mixture.
- Refrigerate the shaped kebabs for at least 30 minutes before grilling to help them hold their shape.
- Feel free to experiment with spices and add some crushed peanuts or sesame seeds for crunch.
Indian Veggie Seekh Kebabs are the perfect appetizer for gatherings or a delicious snack for any occasion. With this straightforward recipe, you can enjoy homemade kebabs packed with flavors that will impress everyone at your table.