How to Make Classic Indian Spinach Soup (Palak Soup)
Classic Indian Spinach Soup, known as Palak Soup, is a delightful and nutritious dish that showcases the vibrant flavors of Indian cuisine. This simple recipe combines fresh spinach with various spices to create a warming and comforting soup. Below is a step-by-step guide on how to make this delicious Palak Soup.
Ingredients
- 2 cups fresh spinach leaves, washed and chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 green chili, chopped (optional)
- 2 tablespoons ghee or oil
- 4 cups vegetable or chicken broth
- 1/2 teaspoon cumin seeds
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- Cream for garnishing (optional)
Instructions
Step 1: Sauté the Aromatics
In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them splutter. Then, add the chopped onions, minced garlic, grated ginger, and green chili. Sauté until the onions become translucent and soft.
Step 2: Cook the Spinach
Add the chopped spinach to the pot and stir well. Cook for about 5 minutes until the spinach wilts significantly. This step helps to enhance the flavor of the spinach.
Step 3: Add the Broth
Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows all the flavors to meld beautifully.
Step 4: Blend the Soup
After simmering, turn off the heat and let the soup cool slightly. Using an immersion blender or a regular blender, blend the soup until it reaches a smooth and creamy consistency. If using a regular blender, be careful to allow steam to escape to avoid splattering.
Step 5: Season the Soup
Return the blended soup to the pot and reheat gently. Add salt, black pepper, and lemon juice to taste. Adjust the seasoning according to your preference.
Step 6: Serve and Garnish
Serve the Classic Indian Spinach Soup hot, garnished with a drizzle of cream if desired. This soup pairs well with crusty bread or a side of steamed rice.
Tips for Perfect Palak Soup
- For a richer flavor, consider adding a pinch of nutmeg or a few drops of coconut milk.
- If you prefer a spicier kick, increase the amount of green chili or add red chili powder.
- For added texture, you can toss in some cooked lentils or chickpeas.
Enjoy your homemade Classic Indian Spinach Soup as a wholesome appetizer or a light meal. Packed with nutrients and flavor, this Palak Soup is sure to become a favorite in your recipe collection!