How to Make Indian Style Potato and Pea Curry
Indian Style Potato and Pea Curry, also known as Aloo Matar, is a delicious vegetarian dish that brings warmth and comfort. Packed with flavors and spices, this curry is a perfect addition to your weekly meals. Follow this simple recipe to make a delightful and aromatic curry that pairs well with rice or flatbreads like naan or roti.
Ingredients
- 2 large potatoes, peeled and diced
- 1 cup green peas (fresh or frozen)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, for garnish
- 1 cup water
Instructions
Step 1: Preparing the Base
In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant. Then, add the chopped onions and sauté until they become golden brown.
Step 2: Adding Spices
Next, add the ginger-garlic paste and sauté for a minute. Stir in the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook this mixture for about 5-7 minutes until the oil separates from the spices, indicating that the mixture is well-cooked.
Step 3: Cooking the Potatoes and Peas
Once the base is ready, add the diced potatoes and green peas. Mix them well with the spice mix and cook for another 2 minutes. Then, pour in the water, cover the pan, and let it simmer for about 15-20 minutes or until the potatoes are tender.
Step 4: Final Touch
After the potatoes are cooked, add the garam masala and stir well. Let the curry cook for an additional 2-3 minutes. Check the seasoning and adjust salt or spices to your preference.
Step 5: Garnish and Serve
Once everything is well combined and aromatic, turn off the heat. Garnish with freshly chopped coriander leaves. Serve the Indian Style Potato and Pea Curry hot with steamed rice, roti, or naan.
Tips for the Perfect Aloo Matar
- For added richness, you can include a pinch of kasuri methi (dried fenugreek leaves) towards the end of cooking.
- To make the curry creamier, consider adding a splash of cream or coconut milk.
- Customize the spice level by adjusting the amount of red chili powder based on your taste preference.
Enjoy your homemade Indian Style Potato and Pea Curry, which is not just a treat for your taste buds but is also packed with nutrition. It's a perfect dish for all occasions, whether a family dinner or a festive gathering!