How to Make Indian Vegetable Samosas with a Spicy Filling
Indian vegetable samosas are a delicious and popular snack that can be enjoyed at any time of the day. These flaky pastries are typically filled with a spicy mixture of vegetables and spices, making them a hit among food lovers. In this guide, we’ll walk you through the simple steps to create authentic Indian vegetable samosas with a spicy filling that will impress your friends and family.
Ingredients
To make vegetable samosas, you will need the following ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1/4 cup oil or ghee
- 1/2 teaspoon salt
- Water (as needed)
- For the filling:
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1 teaspoon cumin seeds
- 2 teaspoons garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 green chilies, finely chopped
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- Salt to taste
- 1/4 cup fresh cilantro, chopped
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the oil or ghee to the flour and mix until it resembles breadcrumbs. Gradually add water and knead the mixture into a smooth, firm dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2: Make the Filling
In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them splatter. Then, add the grated ginger and chopped green chilies, sautéing for a minute. Next, add the boiled and mashed potatoes along with the green peas. Stir in garam masala, coriander powder, cumin powder, and salt. Mix well and cook for 5-7 minutes. Finally, add lemon juice and chopped cilantro, mixing thoroughly. Remove from heat and let the filling cool.
Step 3: Assemble the Samosas
Divide the dough into equal portions and roll them into small balls. Roll each ball into a thin oval shape. Cut the oval in half to create two semi-circles. Take one semi-circle, and form a cone by folding it and sealing the edge with water. Fill the cone with the vegetable filling, then seal the open edge by pinching and crimping it tightly to prevent leakage. Repeat this process for the remaining dough and filling.
Step 4: Fry the Samosas
In a deep frying pan, heat oil over medium heat. Once the oil is hot, gently slide the samosas into the oil, a few at a time, ensuring not to overcrowd the pan. Fry the samosas until they are golden brown and crispy, turning occasionally for even cooking. Once done, remove the samosas and drain them on paper towels to absorb excess oil.
Step 5: Serve and Enjoy
Serve your hot and crispy vegetable samosas with mint chutney or tamarind sauce for an added zing. These samosas make a perfect appetizer or snack for any gathering.
Tips for Perfect Samosas
- Ensure that the dough is well-kneaded for a flaky texture.
- Don’t overfill the samosas to prevent them from bursting while frying.
- Maintain the oil temperature by adjusting the heat as necessary.
- For a healthier version, opt to bake the samosas instead of frying.
With this easy recipe, you can enjoy homemade Indian vegetable samosas with a delightful spicy filling. Perfect for parties or a cozy evening at home!