How to Make Indian Vegetable Chole
Chole, a popular North Indian dish, is a flavorful and nutritious option that combines chickpeas with an array of spices and vegetables. Making Indian Vegetable Chole is easier than you might think. Whether you’re a seasoned chef or a beginner, this step-by-step guide will help you create a delicious meal that can be enjoyed with rice, roti, or naan.
Ingredients
To prepare Indian Vegetable Chole, gather the following ingredients:
- 1 cup chickpeas (soaked overnight and boiled)
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 1 cup mixed vegetables (peas, carrots, bell peppers, etc.)
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- ½ teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Chickpeas
If you haven’t already, soak the chickpeas overnight. The next day, drain the water and boil them in fresh water until they are tender. This usually takes about 45 minutes to an hour. Once cooked, set them aside.
Step 2: Heat the Oil
In a large pan, heat 2 tablespoons of oil over medium heat. Once hot, add the cumin seeds and allow them to crackle for a few seconds. This releases the aromatic flavor of the spices.
Step 3: Sauté Onions and Ginger-Garlic Paste
Add the finely chopped onions to the pan and sauté them until they turn golden brown. Next, add the ginger-garlic paste and green chilies, stirring well until the raw smell disappears.
Step 4: Add Tomato Puree
Pour in the tomato puree and cook on medium heat until the oil starts to separate from the mixture. This indicates that the tomatoes have cooked down properly.
Step 5: Spice It Up
Add the coriander powder, cumin powder, red chili powder, and salt. Mix well and cook the spices for a couple of minutes to enhance their flavors.
Step 6: Incorporate the Vegetables
Add the mixed vegetables to the pan, stirring to combine with the spice mixture. Cook for about 5-7 minutes, allowing the vegetables to soften.
Step 7: Combine with Chickpeas
Now, add the boiled chickpeas to the mixture. Stir well, adding a little water if necessary to achieve your desired consistency. Let everything simmer together for 10-15 minutes. This allows the flavors to meld beautifully.
Step 8: Finish with Garam Masala
Finally, sprinkle the garam masala over the dish, mixing it in gently. Cook for an additional 2-3 minutes before turning off the heat.
Serve and Garnish
Garnish your Indian Vegetable Chole with fresh coriander leaves for a burst of flavor. Serve it hot with steamed rice, roti, naan, or even parathas. Enjoy your delicious homemade Indian Vegetable Chole!
Conclusion
This Indian Vegetable Chole recipe is both simple and adaptable. Feel free to add your favorite vegetables or adjust the spices to suit your taste. With this guide, you’ll be able to impress your family and friends with a satisfying, aromatic dish that brings the flavors of India right into your kitchen.