How to Make Indian Masala Dosa (Spiced Crepes)

Indian Masala Dosa, a popular South Indian dish, is essentially a spiced crepe made from fermented rice and lentil batter, filled with a savory potato mixture. This delicious dish is not only gluten-free but also provides a burst of flavors and nutritional benefits. Follow this detailed guide to create the perfect Masala Dosa at home.

Ingredients

To prepare Indian Masala Dosa, you will need the following ingredients:

  • For the Dosa Batter:
  • 1 cup of rice (preferably short-grain)
  • ¼ cup of urad dal (split black gram lentils)
  • ½ teaspoon of fenugreek seeds (methi)
  • Water (for soaking and grinding)
  • Salt to taste
  • For the Potato Filling:
  • 3 medium-sized potatoes (boiled and mashed)
  • 1 onion (finely chopped)
  • 1 green chili (finely chopped, adjust to taste)
  • ½ teaspoon of mustard seeds
  • ½ teaspoon of turmeric powder
  • 1 tablespoon of oil
  • Fresh coriander leaves (chopped for garnish)
  • Salt to taste

Preparation of Dosa Batter

1. Rinse the rice and urad dal separately under running water until the water runs clear.

2. Soak the rice, urad dal, and fenugreek seeds in enough water for at least 4-6 hours or overnight.

3. Drain the soaked ingredients and blend them into a smooth paste using a little water. The consistency should be similar to pancake batter.

4. Transfer the batter to a large bowl, add salt, and mix well. Cover the bowl and let it ferment in a warm place for about 8-12 hours, or until the batter has doubled in size and has a slightly sour aroma.

Preparation of Potato Filling

1. In a pan, heat 1 tablespoon of oil over medium heat. Add mustard seeds and let them splutter.

2. Add the chopped onions and sauté until they turn translucent.

3. Stir in the green chili, turmeric powder, and salt. Cook for a minute.

4. Add the boiled and mashed potatoes, mixing them well with the spices. Cook for another 2-3 minutes, then garnish with chopped coriander leaves. Set aside.

Cooking Masala Dosa

1. Heat a non-stick skillet or tava (griddle) over medium heat. Once hot, lightly grease it with oil.

2. Pour a ladleful of dosa batter onto the skillet, spreading it in a circular motion to form a thin crepe.

3. Drizzle a little oil around the edges and on top of the dosa. Cook until the edges start to lift and the bottom turns golden brown, about 2-3 minutes.

4. Place a portion of the potato filling in the center of the dosa and fold it over. Cook for another minute, then remove it from the skillet.

Serving Suggestions

Serve your Indian Masala Dosa hot with coconut chutney and sambar for a complete South Indian meal. You can also serve it with spicy tomato chutney or peanut chutney for additional flavor options.

Conclusion

Making Indian Masala Dosa at home is a rewarding culinary experience. With practice, you can master the art of creating these delightful spiced crepes. Enjoy the delicious blend of flavors and textures in every bite, and impress your friends and family with this iconic South Indian dish.