How to Make Indian Vegetable Pakora with Yogurt Dip
If you're looking for a tasty and easy-to-make snack, Indian vegetable pakora is a delightful choice. These crispy fritters are made with a variety of vegetables and chickpea flour, making them a healthy option. Pair them with a refreshing yogurt dip for an irresistible treat. Here's how to prepare this popular Indian snack.
Ingredients for Vegetable Pakora
- 1 cup chickpea flour (besan)
- 1 medium potato, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup spinach leaves, chopped
- 1-2 green chilies, finely chopped
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder (optional)
- Salt to taste
- Water as needed
- Oil for deep frying
Ingredients for Yogurt Dip
- 1 cup plain yogurt
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon chopped coriander leaves
- 1 teaspoon roasted cumin powder
- Salt to taste
- A pinch of black pepper (optional)
Step-by-Step Instructions to Make Vegetable Pakora
Prepare the Vegetable Batter
1. In a large mixing bowl, combine chickpea flour, cumin seeds, turmeric powder, red chili powder, and salt. Mix well.
2. Gradually add water to the mixture, mixing until you achieve a smooth, thick batter. It should be able to coat the vegetables without being too runny.
Add the Vegetables
3. Add the sliced potatoes, onions, chopped spinach, and green chilies to the batter. Ensure all the vegetables are well-coated with the batter.
Fry the Pakoras
4. Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
5. Carefully drop spoonfuls of the vegetable batter mixture into the hot oil, ensuring not to overcrowd the pan.
6. Fry the pakoras for about 3-4 minutes on each side or until they turn golden brown and crispy.
7. Remove the pakoras with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Prepare the Yogurt Dip
1. In a bowl, whisk the plain yogurt until smooth.
2. Add the chopped mint and coriander leaves, roasted cumin powder, salt, and black pepper. Stir until well combined.
3. Chill the yogurt dip in the refrigerator while preparing the pakoras, enhancing its refreshing flavor.
Serving Suggestions
Serve the crispy vegetable pakoras hot with the cooling yogurt dip on the side. They make for a perfect appetizer or a delightful tea-time snack. You can also serve them with mint chutney or tamarind sauce for added flavor.
Conclusion
Making Indian vegetable pakora with yogurt dip at home is simple and rewarding. This recipe not only satisfies your snack cravings but also brings the taste of India to your kitchen. Enjoy these crispy treats at your next gathering or simply as a savory indulgence on a cozy evening.